Apple Pear Soup
Easy
A soothing and nourishing Chinese soup made with apple, pear, snow fungus, and pork shank to comfort and hydrate.
「療癒知味」：蘋果雪梨雪耳豬蹍湯
Video by全球華人乳癌組織聯盟
Cooking Steps
8
STEP 1 OF 8
Wash and Cut Fruits
USES
Apple, cut, cored (2 piece)·Pear, cut, cored (2 piece)
YouTube全球華人乳癌組織聯盟
Open on YouTube ↗Rinse the apples and pears, then cut into chunks and remove the cores.
STEP 2 OF 8
Blanch the Pork
USES
Pork Shank, blanched (500 gram)
YouTube全球華人乳癌組織聯盟
Open on YouTube ↗Place pork shank in boiling water to blanch, then set aside.
STEP 3 OF 8
Soak the Snow Fungus
USES
Snow Ear Fungus, soaked, trimmed (1.5 piece)
YouTube全球華人乳癌組織聯盟
Open on YouTube ↗Soak snow fungus in hot water for about one hour until soft, remove the hard centre, then cut into pieces.
STEP 4 OF 8
Boil the Water
YouTube全球華人乳癌組織聯盟
Open on YouTube ↗Bring a pot of water to a full boil over high heat.
STEP 5 OF 8
Add All Ingredients
USES
Apricot Kernel, rinsed (15 gram)·Dried Fig, rinsed (32 gram)
YouTube全球華人乳癌組織聯盟
Open on YouTube ↗Add apples, pears, snow fungus, pork shank, apricot kernels, and figs into the pot.
STEP 6 OF 8
Stir the Pot
YouTube全球華人乳癌組織聯盟
Open on YouTube ↗Stir all ingredients together to combine evenly.
STEP 7 OF 8
Simmer the Soup
YouTube全球華人乳癌組織聯盟
Open on YouTube ↗Bring back to a boil on high heat, then reduce to medium-low and simmer for about one to one and a half hours.
STEP 8 OF 8
Season and Serve
USES
Salt, to taste (as needed)
YouTube全球華人乳癌組織聯盟
Open on YouTube ↗Add a pinch of salt to taste, then serve the finished soup.
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