With Timestamps
Apple Pear Soup
Easy
A soothing and nourishing Chinese soup made with apple, pear, snow fungus, and pork shank to comfort and hydrate.
Reference video
Opens directly on YouTube. The video is not GoChop content.
「療癒知味」：蘋果雪梨雪耳豬蹍湯
Video by 全球華人乳癌組織聯盟
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
8
STEP 1 OF 8
Wash and Cut Fruits
USES
Apple, cut, cored (2 piece)·Pear, cut, cored (2 piece)
Rinse the apples and pears, then cut into chunks and remove the cores.
Go to YouTube · 1:12STEP 2 OF 8
Blanch the Pork
USES
Pork Shank, blanched (500 gram)
Place pork shank in boiling water to blanch, then set aside.
Go to YouTube · 1:18STEP 3 OF 8
Soak the Snow Fungus
USES
Snow Ear Fungus, soaked, trimmed (1.5 piece)
Soak snow fungus in hot water for about one hour until soft, remove the hard centre, then cut into pieces.
Go to YouTube · 1:21STEP 5 OF 8
Add All Ingredients
USES
Apricot Kernel, rinsed (15 gram)·Dried Fig, rinsed (32 gram)
Add apples, pears, snow fungus, pork shank, apricot kernels, and figs into the pot.
Go to YouTube · 1:44STEP 7 OF 8
Simmer the Soup
Bring back to a boil on high heat, then reduce to medium-low and simmer for about one to one and a half hours.
Go to YouTube · 2:29STEP 8 OF 8
Season and Serve
USES
Salt, to taste (as needed)
Add a pinch of salt to taste, then serve the finished soup.
Go to YouTube · 2:38Did this recipe work for you?
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