Asparagus Beef Roll
Easy
Tender asparagus wrapped in savory beef slices, pan-fried to perfection and glazed with a rich oyster sauce.
Cooking Steps
11
STEP 1 OF 11
Trim the Asparagus
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Open on YouTube ↗Cut off the tough ends of the asparagus, then cut each stalk in half.
STEP 2 OF 11
Blanch the Asparagus
USES
Asparagus, blanched, trimmed (400 gram)
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Open on YouTube ↗Bring water to a boil and blanch the asparagus for about 30 seconds.
STEP 3 OF 11
Roll the Beef
USES
Beef Slices, roll tightly (500 gram)
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Open on YouTube ↗Group a few asparagus stalks together and wrap a beef slice tightly around them.
STEP 4 OF 11
Secure with Spaghetti
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Open on YouTube ↗Break a small piece of dry spaghetti and insert it through the end of each roll to hold it together.
STEP 5 OF 11
Mix the Marinade
USES
White Sugar, (for marinade) (0.33 tablespoon)·White Pepper, (for marinade) (1 teaspoon)·Light Soy Sauce, (for marinade) (1 tablespoon)·Cornstarch, (for marinade) (3 teaspoon)·Water, (for marinade) (20 ml)·Rice Wine, (for marinade) (0.67 tablespoon)
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Open on YouTube ↗Combine sugar, pepper, soy sauce, cornstarch, water, and cooking wine in a shallow dish and stir well.
STEP 6 OF 11
Marinate the Rolls
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Open on YouTube ↗Roll each beef roll in the marinade until fully coated, then let them rest for 10 minutes.
STEP 7 OF 11
Prepare the Sauce
USES
Oyster Sauce, (for sauce) (2 tablespoon)·White Sugar, (for sauce) (0.33 tablespoon)·Cornstarch, (for sauce) (1 teaspoon)·Water, (for sauce) (30 ml)
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Open on YouTube ↗Mix oyster sauce, sugar, cornstarch, and water together in a small bowl and set aside.
STEP 8 OF 11
Pan-Fry the Rolls
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Open on YouTube ↗Heat the pan over medium-low heat, add the beef rolls, and fry each side for about 30 seconds to 1 minute.
STEP 9 OF 11
Add the Sauce
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Open on YouTube ↗Once the rolls are mostly cooked, pour in the prepared sauce.
STEP 10 OF 11
Simmer to Finish
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Open on YouTube ↗Reduce to the lowest heat, cover, and cook for 3 minutes until the sauce thickens.
STEP 11 OF 11
Plate and Serve
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Open on YouTube ↗Transfer the rolls to a plate and drizzle the remaining sauce from the pan on top.
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