Avocado Alfredo
Easy
A rich and creamy Alfredo pasta sauce blended with fresh avocado for a luxuriously smooth and flavourful twist on a classic.
Avocado Alfredo Pasta Sauce
Video byJerry James Stone
Cooking Steps
7
STEP 1 OF 7
Melt the Butter
USES
Butter (Unsalted), melt gently (57 gram)
YouTubeJerry James Stone
Open on YouTube ↗Place butter in a pan over medium-low heat and melt gently without separating.
STEP 2 OF 7
Add Cream
USES
Cream, whisk in (240 ml)
YouTubeJerry James Stone
Open on YouTube ↗Pour in the cream and whisk together with the melted butter to combine.
STEP 3 OF 7
Raise the Heat
YouTubeJerry James Stone
Open on YouTube ↗Increase heat slightly to warm the mixture enough to melt cheese without boiling.
STEP 4 OF 7
Add Manchego Cheese
USES
Shredded Manchego Cheese, add gradually (110 gram)
YouTubeJerry James Stone
Open on YouTube ↗Gradually add shredded Manchego cheese in small portions, stirring until fully melted.
STEP 5 OF 7
Stir in Avocado
USES
Avocado, mashed (1 piece)·Lemon Juice, prevents browning (0.25 tablespoon)·Salt (1.3 teaspoon)
YouTubeJerry James Stone
Open on YouTube ↗Add mashed avocado mixed with lemon juice into the cheese sauce and combine well.
STEP 6 OF 7
Add Cooked Pasta
USES
Spaghetti, cooked al dente (320 gram)
YouTubeJerry James Stone
Open on YouTube ↗Add cooked pasta directly into the avocado Alfredo sauce and toss to coat.
STEP 7 OF 7
Plate and Serve
USES
Parmesan Cheese, shredded, optional (0 as needed)·Parsley (Fresh), minced, optional (0 as needed)
YouTubeJerry James Stone
Open on YouTube ↗Transfer pasta to a plate and serve your finished avocado Alfredo immediately.
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