With Timestamps
Avocado Alfredo
Easy
A rich and creamy Alfredo pasta sauce blended with fresh avocado for a luxuriously smooth and flavourful twist on a classic.
Reference video
Opens directly on YouTube. The video is not GoChop content.
Avocado Alfredo Pasta Sauce
Video by Jerry James Stone
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
7
STEP 1 OF 7
Melt the Butter
USES
Butter (Unsalted), melt gently (57 gram)
Place butter in a pan over medium-low heat and melt gently without separating.
Go to YouTube · 0:30STEP 2 OF 7
Add Cream
USES
Cream, whisk in (240 ml)
Pour in the cream and whisk together with the melted butter to combine.
Go to YouTube · 0:37STEP 3 OF 7
Raise the Heat
Increase heat slightly to warm the mixture enough to melt cheese without boiling.
Go to YouTube · 0:45STEP 4 OF 7
Add Manchego Cheese
USES
Shredded Manchego Cheese, add gradually (110 gram)
Gradually add shredded Manchego cheese in small portions, stirring until fully melted.
Go to YouTube · 0:53STEP 5 OF 7
Stir in Avocado
USES
Avocado, mashed (1 piece)·Lemon Juice, prevents browning (0.25 tablespoon)·Salt (1.3 teaspoon)
Add mashed avocado mixed with lemon juice into the cheese sauce and combine well.
Go to YouTube · 1:05STEP 6 OF 7
Add Cooked Pasta
USES
Spaghetti, cooked al dente (320 gram)
Add cooked pasta directly into the avocado Alfredo sauce and toss to coat.
Go to YouTube · 1:21STEP 7 OF 7
Plate and Serve
USES
Parmesan Cheese, shredded, optional (as needed)·Parsley (Fresh), minced, optional (as needed)
Transfer pasta to a plate and serve your finished avocado Alfredo immediately.
Go to YouTube · 1:31Did this recipe work for you?
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