Avocado Egg Sandwich
Easy
Creamy smashed avocado and diced boiled egg piled high on crispy golden toast for a satisfying, nutritious sandwich.
Cooking Steps
9
STEP 1 OF 9
Boil the Eggs
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Open on YouTube ↗Bring water to a boil, then add eggs and boil for 10 to 13 minutes.
STEP 2 OF 9
Cut the Avocado
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Open on YouTube ↗Slice the avocado and carefully remove the core and skin.
STEP 3 OF 9
Chop the Avocado
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Open on YouTube ↗Cut avocado into smaller pieces, then chop until finely broken down.
STEP 4 OF 9
Smash the Avocado
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Open on YouTube ↗Smash chopped avocado thoroughly, then cover to prevent browning.
STEP 5 OF 9
Cool and Peel Eggs
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Open on YouTube ↗Submerge boiled eggs in cold water for 5 minutes, then peel them.
STEP 6 OF 9
Dice the Eggs
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Open on YouTube ↗Dice the peeled boiled eggs into small pieces.
STEP 7 OF 9
Mix Egg and Avocado
USES
Avocado, smashed (2 piece)·Egg, hard-boiled, diced (4 whole)
YouTubeSUPERCHERRY
Open on YouTube ↗Combine diced eggs with smashed avocado and press together firmly.
STEP 8 OF 9
Toast the Bread
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Open on YouTube ↗Toast the bread for about 1 minute, then toast for 30 more seconds until crispy.
STEP 9 OF 9
Assemble the Sandwich
USES
White Sandwich Bread, toasted (4 slice)
YouTubeSUPERCHERRY
Open on YouTube ↗Spread avocado egg mixture onto toast, top with another slice, and cut in half.
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