STEP 1 OF 11
Cube the Mango
USESMango, cubed (1 piece)
Slice off all four sides of the mango, score the flesh in a criss-cross pattern, and scoop out cubes with a spoon.
Go to YouTube · 0:45STEP 2 OF 11
Scoop the Avocado
USESAvocado, scooped into chunks (3 piece)
Cut avocados in half, remove the pits, and scoop out the flesh into chunks.
Go to YouTube · 0:55STEP 3 OF 11
Slice the Onion
USESRed Onion, thinly sliced (1 piece)
Thinly slice the red onion into half-moons for sharpness and color.
Go to YouTube · 1:03STEP 4 OF 11
Dice Pepper and Cucumber
USESRed Bell Pepper, diced (0.5 piece)·Cucumber, diced (0.5 stick)
Dice the red bell pepper and cucumber into bite-sized pieces for crunch and freshness.
Go to YouTube · 1:19STEP 5 OF 11
Prep Lime and Chili
USESRed Hot Pepper, seeds removed (1 stick)·Lime, squeezed (0.5 piece)
Cut the lime in half and thinly slice the red chili, removing seeds for less heat.
Go to YouTube · 1:38STEP 6 OF 11
Chop the Cilantro
USESFresh Coriander, roughly chopped (as needed)
Roughly chop a handful of fresh cilantro and set aside.
Go to YouTube · 1:57STEP 7 OF 11
Combine All Ingredients
In a large mixing bowl, add mango, avocado, red onion, bell pepper, cucumber, chili, and cilantro.
Go to YouTube · 2:00STEP 8 OF 11
Season the Salad
USESSalt (as needed)·Dried Chilli Flakes (0.5 teaspoon)·Black Pepper (0.5 teaspoon)
Sprinkle in red pepper flakes, black pepper, and rock salt.
Go to YouTube · 2:20STEP 9 OF 11
Dress with Oil and Lime
USESOlive Oil (2 tablespoon)
Drizzle olive oil and squeeze fresh lime juice over the salad.
Go to YouTube · 2:35STEP 10 OF 11
Gently Toss Together
Gently toss everything with a large spoon or spatula, taking care not to mash the avocado.
Go to YouTube · 2:41STEP 11 OF 11
Garnish and Serve
Garnish with extra cilantro or chili slices and serve immediately for best freshness.
Go to YouTube · 2:43