Baby Cabbage Assorted Mushroom Soup
Easy
A light and comforting Chinese soup dish featuring tender baby cabbage and fragrant assorted mushrooms simmered in a savoury broth.
雜菌上湯娃娃菜 Baby Chinese Cabbage with Assorted Mushrooms (Eng. Subtitles)
Video byHome Chef Gary 鐵鍊廚子
Cooking Steps
12
STEP 1 OF 12
Clean Shiitake Mushrooms
USES
Shiitake Mushroom (Fresh), stem removed, shredded (150 gram)
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗Brush away dirt from shiitake mushrooms, chop off the stems, then shred them.
STEP 2 OF 12
Prepare King Oyster Mushrooms
USES
Abalone Mushroom, shredded (150 gram)
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗Briefly rinse king oyster mushrooms, wipe dry, then shred them.
STEP 3 OF 12
Wash Straw Mushrooms
USES
Straw Mushroom, halved or sliced (150 gram)
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗Rinse straw mushrooms under running water, wipe clean, then slice or halve them.
STEP 4 OF 12
Clean Oyster Mushrooms
USES
Oyster Mushroom, brush clean, shredded (150 gram)
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗Brush dust off oyster mushrooms without washing, then shred them.
STEP 5 OF 12
Prepare Garlic and Shallot
USES
Garlic, crushed, sliced (1 clove)·Shallot, diced (1 clove)
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗Crush and slice the garlic, then dice the shallot.
STEP 6 OF 12
Cut Baby Cabbage
USES
Wa Wa Choi, cut large strips (400 gram)
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗Remove and discard the root, then cut leaves into large strips.
STEP 7 OF 12
Soak and Rinse Cabbage
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗Soak cabbage in water for about one hour, then rinse several times.
STEP 8 OF 12
Stir-Fry Aromatics and Mushrooms
USES
Cooking Oil (2 tablespoon)
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗Heat oil in a wok, add shallot and garlic, then add all mushrooms and stir-fry until tender.
STEP 9 OF 12
Add Cabbage
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗Add the cabbage into the wok and stir to combine with the mushrooms.
STEP 10 OF 12
Season and Add Broth
USES
Salt (0 as needed)·White Pepper (0 as needed)·Clear Chicken Broth, or water (400 ml)
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗Add salt, pepper, and broth or water to the wok.
STEP 11 OF 12
Cover and Simmer
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗Cover the wok briefly and cook until cabbage is tender.
STEP 12 OF 12
Serve with Coriander
USES
Fresh Coriander, garnish on top (1 bunch)
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗Turn off heat, transfer to a bowl with soup, and top with fresh coriander.
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