With Timestamps
Baby Cabbage Assorted Mushroom Soup
Easy
A light and comforting Chinese soup dish featuring tender baby cabbage and fragrant assorted mushrooms simmered in a savoury broth.
Reference video
Opens directly on YouTube. The video is not GoChop content.
雜菌上湯娃娃菜 Baby Chinese Cabbage with Assorted Mushrooms (Eng. Subtitles)
Video by Home Chef Gary 鐵鍊廚子
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
12
STEP 1 OF 12
Clean Shiitake Mushrooms
USES
Shiitake Mushroom (Fresh), stem removed, shredded (150 gram)
Brush away dirt from shiitake mushrooms, chop off the stems, then shred them.
Go to YouTube · 1:13STEP 2 OF 12
Prepare King Oyster Mushrooms
USES
Abalone Mushroom, shredded (150 gram)
Briefly rinse king oyster mushrooms, wipe dry, then shred them.
Go to YouTube · 1:59STEP 3 OF 12
Wash Straw Mushrooms
USES
Straw Mushroom, halved or sliced (150 gram)
Rinse straw mushrooms under running water, wipe clean, then slice or halve them.
Go to YouTube · 2:39STEP 4 OF 12
Clean Oyster Mushrooms
USES
Oyster Mushroom, brush clean, shredded (150 gram)
Brush dust off oyster mushrooms without washing, then shred them.
Go to YouTube · 3:12STEP 5 OF 12
Prepare Garlic and Shallot
USES
Garlic, crushed, sliced (1 clove)·Shallot, diced (1 clove)
Crush and slice the garlic, then dice the shallot.
Go to YouTube · 3:25STEP 6 OF 12
Cut Baby Cabbage
USES
Wa Wa Choi, cut large strips (400 gram)
Remove and discard the root, then cut leaves into large strips.
Go to YouTube · 4:28STEP 7 OF 12
Soak and Rinse Cabbage
Soak cabbage in water for about one hour, then rinse several times.
Go to YouTube · 4:59STEP 8 OF 12
Stir-Fry Aromatics and Mushrooms
USES
Cooking Oil (2 tablespoon)
Heat oil in a wok, add shallot and garlic, then add all mushrooms and stir-fry until tender.
Go to YouTube · 5:07STEP 9 OF 12
Add Cabbage
Add the cabbage into the wok and stir to combine with the mushrooms.
Go to YouTube · 6:25STEP 10 OF 12
Season and Add Broth
USES
Salt (as needed)·White Pepper (as needed)·Clear Chicken Broth, or water (400 ml)
Add salt, pepper, and broth or water to the wok.
Go to YouTube · 6:43STEP 11 OF 12
Cover and Simmer
Cover the wok briefly and cook until cabbage is tender.
Go to YouTube · 7:17STEP 12 OF 12
Serve with Coriander
USES
Fresh Coriander, garnish on top (1 bunch)
Turn off heat, transfer to a bowl with soup, and top with fresh coriander.
Go to YouTube · 7:37Did this recipe work for you?
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