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Baked Cheese Broccoli | GoChop
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Baked Cheese Broccoli
Easy
Tender broccoli florets smothered in creamy white sauce and golden melted cheese, baked to perfection in the oven.
【好味道 S01E33】簡易西餐 芝士焗西蘭花 食譜與做法
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Ingredients
−
4
+
Cooking Steps
12
STEP 1 OF 12
Cut the Broccoli
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Break broccoli into small florets, then rinse thoroughly and set aside.
STEP 2 OF 12
Boil Salted Water
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Bring a pot of water to a boil and add a pinch of salt.
STEP 3 OF 12
Blanch the Broccoli
USES
Broccoli, cut, blanched
(1.3 piece)
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Add broccoli to boiling water and cook for about 3 to 5 minutes.
STEP 4 OF 12
Drain and Set Aside
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Drain the broccoli well and set aside for later.
STEP 5 OF 12
Melt the Butter
USES
Butter (Unsalted), melted
(50 gram)
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Heat a pan on low heat and add butter until fully melted.
STEP 6 OF 12
Cook in the Flour
USES
Wheat Flour, stir into roux
(3 gram)
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Gradually add flour in batches, stirring until a thick paste forms.
STEP 7 OF 12
Add Milk
USES
Fresh Milk
(50 ml)
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Pour in milk and stir continuously until the white sauce is smooth.
STEP 8 OF 12
Season the Sauce
USES
Salt
(1 teaspoon)
·
White Pepper
(0.5 teaspoon)
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Add salt and pepper to the white sauce and mix well.
STEP 9 OF 12
Arrange Broccoli in Dish
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Lay the drained broccoli florets evenly across a baking dish.
STEP 10 OF 12
Pour on White Sauce
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Drizzle the prepared white sauce evenly over the broccoli.
STEP 11 OF 12
Top with Cheese
USES
Shredded Cheese, sprinkled on top
(100 gram)
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Sprinkle shredded cheese generously over the top.
STEP 12 OF 12
Bake Until Golden
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Preheat oven to 180°C and bake for 15 to 20 minutes until cheese is golden.
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