Baked Stuffed Portobello Mushroom
Med
Juicy portobello mushrooms stuffed with a creamy sour cream and vegetable filling, baked to golden perfection.
Cooking Steps
12
STEP 1 OF 12
Wash the Vegetables
YouTubeCarlina Lam
Open on YouTube ↗Soak and rinse all vegetables thoroughly, then pat dry.
STEP 2 OF 12
Remove Mushroom Stems
USES
Portobello Mushroom, stem removed (4 whole)
YouTubeCarlina Lam
Open on YouTube ↗Pull out the stems from each mushroom cap and set aside.
STEP 3 OF 12
Dice the Vegetables
USES
Onion, finely diced (0.5 piece)·Shallot, finely diced (2 clove)·Red Bell Pepper, finely diced (1 piece)
YouTubeCarlina Lam
Open on YouTube ↗Finely dice the onion, shallots, red bell pepper, and mushroom stems into tiny pieces.
STEP 4 OF 12
Preheat the Oven
YouTubeCarlina Lam
Open on YouTube ↗Turn on the oven to preheat before stuffing the mushrooms.
STEP 5 OF 12
Stir-Fry the Filling
USES
Olive Oil (0 as needed)
YouTubeCarlina Lam
Open on YouTube ↗Heat olive oil and stir-fry the mushroom stems, onion, and shallots until golden brown.
STEP 6 OF 12
Season the Filling
USES
Salt (0 as needed)·Black Pepper (0 as needed)
YouTubeCarlina Lam
Open on YouTube ↗Add salt and pepper to the pan and continue frying until cooked through.
STEP 7 OF 12
Mix with Sour Cream
USES
Spring Onion, finely chopped (1 bunch)·Sour Cream (90 gram)
YouTubeCarlina Lam
Open on YouTube ↗Transfer the stir-fried mixture to a bowl, add sour cream, remaining vegetables, olive oil, salt, and pepper.
STEP 8 OF 12
Toss the Filling
YouTubeCarlina Lam
Open on YouTube ↗Mix all filling ingredients together until well combined.
STEP 9 OF 12
Stuff the Mushrooms
YouTubeCarlina Lam
Open on YouTube ↗Spoon filling onto each mushroom cap, shaping it into a smooth, rounded mound.
STEP 10 OF 12
Decorate with Garnish
USES
Parsley (Fresh), torn by hand (0 as needed)
YouTubeCarlina Lam
Open on YouTube ↗Place mushrooms on a baking tray and top with torn parsley leaves and red pepper pieces.
STEP 11 OF 12
Prepare the Carrots
USES
Baby Carrots, trimmed, roasted (0 as needed)
YouTubeCarlina Lam
Open on YouTube ↗Place baby carrots in a small tray, drizzle with olive oil and sea salt, then cover with foil.
STEP 12 OF 12
Bake Everything
YouTubeCarlina Lam
Open on YouTube ↗Place both trays in the middle rack and bake using the fan grill function for up to 30 minutes.
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