With Timestamps
Baked Stuffed Portobello Mushroom
Med
Juicy portobello mushrooms stuffed with a creamy sour cream and vegetable filling, baked to golden perfection.
Reference video
Opens directly on YouTube. The video is not GoChop content.
酸忌廉焗釀大啡菇 (澳洲留學日常) 素食譜新手宴客菜 [Eng Sub] Stuffed Portobello Mushrooms with Sour Cream vegetarian recipe
Video by Carlina Lam
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
12
STEP 1 OF 12
Wash the Vegetables
Soak and rinse all vegetables thoroughly, then pat dry.
Go to YouTube · 2:30STEP 2 OF 12
Remove Mushroom Stems
USES
Portobello Mushroom, stem removed (4 whole)
Pull out the stems from each mushroom cap and set aside.
Go to YouTube · 3:29STEP 3 OF 12
Dice the Vegetables
USES
Onion, finely diced (0.5 piece)·Shallot, finely diced (2 clove)·Red Bell Pepper, finely diced (1 piece)
Finely dice the onion, shallots, red bell pepper, and mushroom stems into tiny pieces.
Go to YouTube · 6:09STEP 4 OF 12
Preheat the Oven
Turn on the oven to preheat before stuffing the mushrooms.
Go to YouTube · 7:57STEP 5 OF 12
Stir-Fry the Filling
USES
Olive Oil (as needed)
Heat olive oil and stir-fry the mushroom stems, onion, and shallots until golden brown.
Go to YouTube · 8:15STEP 6 OF 12
Season the Filling
USES
Salt (as needed)·Black Pepper (as needed)
Add salt and pepper to the pan and continue frying until cooked through.
Go to YouTube · 9:47STEP 7 OF 12
Mix with Sour Cream
USES
Spring Onion, finely chopped (1 bunch)·Sour Cream (90 gram)
Transfer the stir-fried mixture to a bowl, add sour cream, remaining vegetables, olive oil, salt, and pepper.
Go to YouTube · 10:24STEP 8 OF 12
Toss the Filling
Mix all filling ingredients together until well combined.
Go to YouTube · 11:33STEP 9 OF 12
Stuff the Mushrooms
Spoon filling onto each mushroom cap, shaping it into a smooth, rounded mound.
Go to YouTube · 11:45STEP 10 OF 12
Decorate with Garnish
USES
Parsley (Fresh), torn by hand (as needed)
Place mushrooms on a baking tray and top with torn parsley leaves and red pepper pieces.
Go to YouTube · 12:34STEP 11 OF 12
Prepare the Carrots
USES
Baby Carrots, trimmed, roasted (as needed)
Place baby carrots in a small tray, drizzle with olive oil and sea salt, then cover with foil.
Go to YouTube · 13:56STEP 12 OF 12
Bake Everything
Place both trays in the middle rack and bake using the fan grill function for up to 30 minutes.
Go to YouTube · 14:16Did this recipe work for you?
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