With Timestamps
Banana Oat Pancakes
Easy
Fluffy, naturally gluten-free banana oat pancakes blended in minutes for a wholesome and delicious breakfast everyone will love.
Reference video
Opens directly on YouTube. The video is not GoChop content.
Banana Oatmeal Pancakes in a Blender | Dump, Blend, Cook!
Video by MOMables - Laura Fuentes
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
10
STEP 1 OF 10
Add Liquid Ingredients
USES
Fresh Milk (180 ml)·Egg (2 whole)
Pour milk and crack eggs into the blender first as the base layer.
Go to YouTube · 1:54STEP 2 OF 10
Add Banana
USES
Banana, ripe, spotted (1 whole)
Peel and place the ripe banana into the blender on top of the liquids.
Go to YouTube · 1:59STEP 3 OF 10
Add Dry Ingredients
USES
Rolled Oats (180 gram)·Baking Powder (3 teaspoon)·Salt (0.25 teaspoon)
Add oats, baking powder, and salt on top of the other ingredients.
Go to YouTube · 2:01STEP 4 OF 10
Blend the Batter
Secure the lid and blend on slow speed for about 40 seconds until smooth.
Go to YouTube · 2:05STEP 5 OF 10
Check Batter Consistency
Confirm batter is ready when no large oat flakes are visible.
Go to YouTube · 2:21STEP 6 OF 10
Grease the Griddle
USES
Cooking Oil, grease griddle (as needed)
Rub butter or spray oil evenly across the entire griddle surface.
Go to YouTube · 2:26STEP 7 OF 10
Heat to Temperature
Set the griddle to medium-high heat, around 325–350°F, before cooking.
Go to YouTube · 2:48STEP 8 OF 10
Pour Pancake Batter
Scoop or pour batter directly onto the heated griddle for each pancake.
Go to YouTube · 2:54STEP 9 OF 10
Watch for Edges
Wait until pancake edges look set and cooked before flipping.
Go to YouTube · 3:15STEP 10 OF 10
Flip and Finish
Flip each pancake and cook the other side for about one more minute.
Go to YouTube · 3:27Did this recipe work for you?
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