Banana Oat Pancakes
Easy
Fluffy, naturally gluten-free banana oat pancakes blended in minutes for a wholesome and delicious breakfast everyone will love.
Banana Oatmeal Pancakes | Healthy Pancake Recipe
Video byMOMables - Laura Fuentes
Cooking Steps
10
STEP 1 OF 10
Add Liquid Ingredients
USES
Fresh Milk (180 ml)·Egg (2 whole)
YouTubeMOMables - Laura Fuentes
Open on YouTube ↗Pour milk and crack eggs into the blender first as the base layer.
STEP 2 OF 10
Add Banana
USES
Banana, ripe, spotted (1 whole)
YouTubeMOMables - Laura Fuentes
Open on YouTube ↗Peel and place the ripe banana into the blender on top of the liquids.
STEP 3 OF 10
Add Dry Ingredients
USES
Rolled Oats (180 gram)·Baking Powder (3 teaspoon)·Salt (0.25 teaspoon)
YouTubeMOMables - Laura Fuentes
Open on YouTube ↗Add oats, baking powder, and salt on top of the other ingredients.
STEP 4 OF 10
Blend the Batter
YouTubeMOMables - Laura Fuentes
Open on YouTube ↗Secure the lid and blend on slow speed for about 40 seconds until smooth.
STEP 5 OF 10
Check Batter Consistency
YouTubeMOMables - Laura Fuentes
Open on YouTube ↗Confirm batter is ready when no large oat flakes are visible.
STEP 6 OF 10
Grease the Griddle
USES
Cooking Oil, grease griddle (0 as needed)
YouTubeMOMables - Laura Fuentes
Open on YouTube ↗Rub butter or spray oil evenly across the entire griddle surface.
STEP 7 OF 10
Heat to Temperature
YouTubeMOMables - Laura Fuentes
Open on YouTube ↗Set the griddle to medium-high heat, around 325–350°F, before cooking.
STEP 8 OF 10
Pour Pancake Batter
YouTubeMOMables - Laura Fuentes
Open on YouTube ↗Scoop or pour batter directly onto the heated griddle for each pancake.
STEP 9 OF 10
Watch for Edges
YouTubeMOMables - Laura Fuentes
Open on YouTube ↗Wait until pancake edges look set and cooked before flipping.
STEP 10 OF 10
Flip and Finish
YouTubeMOMables - Laura Fuentes
Open on YouTube ↗Flip each pancake and cook the other side for about one more minute.
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