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Banana Walnut Cake
Med
A moist and flavourful banana walnut cake that is wonderfully easy to make — no whipping required, just mix and bake!
香蕉核桃蔓越莓蛋糕,零失败,无需打发,营养又美味 Banana Walnut Cranberry Cake, Super Easy!
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Ingredients
−
4
+
Cooking Steps
12
STEP 1 OF 12
Mash the Bananas
USES
Banana, mashed
(3 whole)
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Peel the overripe bananas and mash them thoroughly using a fork or spatula.
STEP 2 OF 12
Beat the Eggs
USES
Egg, room temperature
(3 whole)
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Crack the eggs into a bowl and beat them until well combined.
STEP 3 OF 12
Mix Wet Ingredients
USES
Caster Sugar
(30 gram)
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Add the beaten eggs and sugar into the mashed banana and mix well.
STEP 4 OF 12
Add Melted Butter
USES
Butter (Unsalted), melted
(70 gram)
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Pour in the melted butter and stir until everything is evenly combined.
STEP 5 OF 12
Add Dry Ingredients
USES
Salt
(0.25 teaspoon)
·
Baking Powder
(1 teaspoon)
·
Wheat Flour, sifted
(250 gram)
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Add salt and baking powder, then sift in the flour in batches.
STEP 6 OF 12
Fold the Batter
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Fold gently until no dry flour remains — do not overmix.
STEP 7 OF 12
Prepare the Walnuts
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Set aside whole walnut pieces for topping, then roughly chop the rest.
STEP 8 OF 12
Fold in Mix-ins
USES
Walnut, roughly chopped
(60 gram)
·
Dried Cranberries, roughly chopped
(50 gram)
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Add the cranberries and chopped walnuts into the batter and fold gently.
STEP 9 OF 12
Pour into Pan
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Line the baking pan with parchment paper and pour in the batter.
STEP 10 OF 12
Top and Finish
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Press whole walnuts on top, then drizzle melted butter over the surface.
STEP 11 OF 12
Bake the Cake
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Cover with foil and bake at 175°C for 50 minutes, then remove foil and bake for 15 more minutes.
STEP 12 OF 12
Cool and Unmould
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Remove the cake from the oven, unmould, and let it cool completely.
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