With Timestamps

Black Pepper Beef Spaghetti

Name: Black Pepper Beef Spaghetti
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 320 gram Spaghetti (cook al dente); 700 gram Beef Tenderloin (cut into strips); 1 piece Onion (sliced); 1 piece Green Bell Pepper (sliced); 1 piece Red Bell Pepper (sliced); 4 clove Garlic (minced); 2 teaspoon Salt (for pasta water); as needed Cooking Oil; 4 tablespoon Oyster Sauce ((for marinade)); 2 tablespoon Light Soy Sauce ((for marinade)); 0.6667 tablespoon White Sugar ((for marinade)); 2 teaspoon Black Pepper ((for marinade)); 60 ml Water ((for marinade)); 2 teaspoon Cornstarch ((for marinade) tenderises); 2 tablespoon Cooking Oil ((for marinade)); 2 tablespoon Oyster Sauce ((for sauce) mix well); 2 teaspoon Black Pepper ((for sauce)); 2 teaspoon White Pepper ((for sauce)); 120 ml Water ((for sauce))

Med

Tender strips of beef and springy spaghetti tossed in a bold, aromatic black pepper sauce with colourful peppers and onion.

Reference video

Opens directly on YouTube. The video is not GoChop content.

黑椒牛柳炒意粉 STIR-FRIED SPAGHETTI WITH BEEF TENDERLOIN IN BLACK PEPPER SAUCE丨 Saladmaster（2022) [ENG]

Video by Prime-Living 生活館丨Saladmaster HK 代理商

Watch on YouTube

Video rights belong to the original creator and YouTube.

Cooking Steps

STEP 1 OF 11

Boil the Spaghetti

USES

Spaghetti, cook al dente (320 gram)·Salt, for pasta water (2 teaspoon)

Bring water to a boil, add salt and oil, then cook spaghetti until al dente.

Go to YouTube · 0:21

STEP 2 OF 11

Drain and Set Aside

Drain the cooked spaghetti and set aside for later.

Go to YouTube · 0:36

STEP 3 OF 11

Slice the Beef

USES

Beef Tenderloin, cut into strips (700 gram)

Rinse, drain, and cut beef tenderloin into strips.

Go to YouTube · 0:45

STEP 4 OF 11

Marinate the Beef

USES

Oyster Sauce, (for marinade) (4 tablespoon)·Light Soy Sauce, (for marinade) (2 tablespoon)·White Sugar, (for marinade) (0.67 tablespoon)·Black Pepper, (for marinade) (2 teaspoon)·Water, (for marinade) (60 ml)·Cornstarch, (for marinade) tenderises (2 teaspoon)·Cooking Oil, (for marinade) (2 tablespoon)

Add oyster sauce, soy sauce, sugar, black pepper, water, cornstarch, and oil. Rest for 20 minutes.

Go to YouTube · 0:54

STEP 5 OF 11

Prep Vegetables and Sauce

USES

Onion, sliced (1 piece)·Green Bell Pepper, sliced (1 piece)·Red Bell Pepper, sliced (1 piece)·Garlic, minced (4 clove)·Oyster Sauce, (for sauce) mix well (2 tablespoon)·Black Pepper, (for sauce) (2 teaspoon)·White Pepper, (for sauce) (2 teaspoon)·Water, (for sauce) (120 ml)

Slice onion and peppers, mince garlic, then mix all sauce ingredients together.

Go to YouTube · 1:31

STEP 6 OF 11