Black Sugar Steamed Buns
Med
Soft and fluffy black sugar steamed buns that bloom beautifully on top, with a lightly sweet, comforting flavour.
Cooking Steps
9
STEP 1 OF 9
Mix Flour and Yeast
USES
Bread Flour, sifted (500 gram)·Instant Yeast, mixed in (1 teaspoon)
YouTube老爸的食光
Open on YouTube ↗Add yeast powder into the high-gluten flour and mix together.
STEP 2 OF 9
Dissolve Black Sugar
USES
Brown Sugar, dissolved in water (4 tablespoon)·Water, warm (230 ml)
YouTube老爸的食光
Open on YouTube ↗Dissolve the black sugar completely in warm water to make sugar water.
STEP 3 OF 9
Knead the Dough
YouTube老爸的食光
Open on YouTube ↗Pour the sugar water into the flour and knead until smooth and non-sticky.
STEP 4 OF 9
Proof the Dough
YouTube老爸的食光
Open on YouTube ↗Cover with a damp cloth and let the dough rest until it doubles in size.
STEP 5 OF 9
Punch Down Dough
YouTube老爸的食光
Open on YouTube ↗Remove the dough and briefly knead a few times to release the air.
STEP 6 OF 9
Divide into Portions
YouTube老爸的食光
Open on YouTube ↗Divide the dough evenly into equal portions and roll each into a ball.
STEP 7 OF 9
Shape the Buns
YouTube老爸的食光
Open on YouTube ↗Shape each portion with loose, wrinkled folds and seal loosely to allow blooming.
STEP 8 OF 9
Arrange in Steamer
YouTube老爸的食光
Open on YouTube ↗Line the steamer with a damp cloth and place buns inside with space between them.
STEP 9 OF 9
Steam the Buns
YouTube老爸的食光
Open on YouTube ↗Start with cold water in the pot, bring to a boil, then steam for about 25 minutes.
Did this recipe work for you?
Tastes good?
Easy to follow?