With Timestamps
Black Sugar Steamed Buns
Med
Soft and fluffy black sugar steamed buns that bloom beautifully on top, with a lightly sweet, comforting flavour.
Reference video
Opens directly on YouTube. The video is not GoChop content.
开花馒头｜糖三角，搭配上红糖松软香甜、润肺益气｜老爸的食光
Video by 老爸的食光
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Cooking Steps
9
STEP 1 OF 9
Mix Flour and Yeast
USES
Bread Flour, sifted (500 gram)·Instant Yeast, mixed in (1 teaspoon)
Add yeast powder into the high-gluten flour and mix together.
Go to YouTube · 0:44STEP 2 OF 9
Dissolve Black Sugar
USES
Brown Sugar, dissolved in water (4 tablespoon)·Water, warm (230 ml)
Dissolve the black sugar completely in warm water to make sugar water.
Go to YouTube · 0:50STEP 3 OF 9
Knead the Dough
Pour the sugar water into the flour and knead until smooth and non-sticky.
Go to YouTube · 0:56STEP 4 OF 9
Proof the Dough
Cover with a damp cloth and let the dough rest until it doubles in size.
Go to YouTube · 1:26STEP 5 OF 9
Punch Down Dough
Remove the dough and briefly knead a few times to release the air.
Go to YouTube · 1:40STEP 6 OF 9
Divide into Portions
Divide the dough evenly into equal portions and roll each into a ball.
Go to YouTube · 2:03STEP 7 OF 9
Shape the Buns
Shape each portion with loose, wrinkled folds and seal loosely to allow blooming.
Go to YouTube · 2:21STEP 8 OF 9
Arrange in Steamer
Line the steamer with a damp cloth and place buns inside with space between them.
Go to YouTube · 2:41STEP 9 OF 9
Steam the Buns
Start with cold water in the pot, bring to a boil, then steam for about 25 minutes.
Go to YouTube · 2:50Did this recipe work for you?
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