With Timestamps
Blanched Napa Cabbage
Easy
Tender napa cabbage quarters blanched to perfection and topped with silky soy sauce and fragrant hot oil.
Reference video
Opens directly on YouTube. The video is not GoChop content.
白灼娃娃菜|超级简单省时下饭菜【快速开饭】#美食#美食教程
Video by 胡元骏的美食空间
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
11
STEP 1 OF 11
Cut the cabbage
USES
Wa Wa Choi, quartered lengthwise (800 gram)
Halve the napa cabbage lengthwise, then halve again to make equal wedges.
Go to YouTube · 1:10STEP 2 OF 11
Rinse the cabbage
Wash the cabbage wedges thoroughly under running water.
Go to YouTube · 1:57STEP 3 OF 11
Blanch the cabbage
Place cabbage wedges into boiling water and blanch for 2 to 3 minutes.
Go to YouTube · 2:09STEP 4 OF 11
Slice the spring onion
USES
Spring Onion, finely shredded (2 bunch)
Remove the tough core and finely shred the spring onion, then soak in water.
Go to YouTube · 2:45STEP 5 OF 11
Slice ginger and chilli
USES
Ginger, finely shredded (2.5 slice)·Red Hot Pepper, finely shredded (1 stick)
Finely shred the ginger and red chilli, then soak together in water.
Go to YouTube · 3:50STEP 6 OF 11
Drain and plate cabbage
Remove cabbage from pot, drain well, and arrange neatly on a serving plate.
Go to YouTube · 4:46STEP 7 OF 11
Top with garnish
Squeeze excess water from shredded spring onion, ginger, and chilli, then place on top of the cabbage.
Go to YouTube · 5:38STEP 8 OF 11
Heat the oil
USES
Cooking Oil (2 tablespoon)
Heat oil in the wok until very hot, then turn off the heat.
Go to YouTube · 5:56STEP 9 OF 11
Pour hot oil over
Carefully pour the hot oil directly over the garnish on the cabbage.
Go to YouTube · 6:02STEP 10 OF 11
Warm the soy sauce
USES
Gluten-Free Soy Sauce, gently warmed (2 tablespoon)
Add steamed fish soy sauce into the warm wok to gently heat it through.
Go to YouTube · 6:20STEP 11 OF 11
Drizzle soy sauce
Pour the warmed soy sauce along the edge of the plate, not directly on the cabbage.
Go to YouTube · 7:14Did this recipe work for you?
Tastes good?
Easy to follow?