Blueberry Pancakes
Easy
Fluffy, golden blueberry pancakes bursting with fresh berries — a classic weekend breakfast that's simple enough for any beginner to master.
Professional Baker Teaches You How To Make BLUEBERRY PANCAKES!
Video byOh Yum with Anna Olson
Cooking Steps
9
STEP 1 OF 9
Sift Dry Ingredients
USES
Wheat Flour, sifted (150 gram)·Caster Sugar, sifted with flour (50 gram)·Baking Powder, sifted in (2 teaspoon)·Baking Soda, sifted in (0.5 teaspoon)·Salt, pinch (as needed)
YouTubeOh Yum with Anna Olson
Open on YouTube ↗Sift flour, sugar, baking powder, baking soda, and salt together into a large bowl.
STEP 2 OF 9
Mix Wet Ingredients
USES
Buttermilk, room temperature (450 ml)·Cooking Oil (4 tablespoon)·Egg, lightly whisked (2 whole)·Lemon, finely grated (1 piece)
YouTubeOh Yum with Anna Olson
Open on YouTube ↗Whisk buttermilk, vegetable oil, eggs, and lemon zest together in a separate bowl.
STEP 3 OF 9
Combine Wet and Dry
YouTubeOh Yum with Anna Olson
Open on YouTube ↗Pour wet ingredients into dry and whisk gently by hand until just blended — a few lumps are fine.
STEP 4 OF 9
Preheat and Grease Pan
USES
Butter (Unsalted), for greasing (as needed)
YouTubeOh Yum with Anna Olson
Open on YouTube ↗Heat a nonstick pan just above medium, then lightly grease it with butter.
STEP 5 OF 9
Ladle Batter Into Pan
YouTubeOh Yum with Anna Olson
Open on YouTube ↗Drop ladles of batter into the pan, leaving space between each pancake.
STEP 6 OF 9
Add Blueberries on Top
USES
Blueberry, scattered on top (250 gram)
YouTubeOh Yum with Anna Olson
Open on YouTube ↗Scatter fresh blueberries evenly over the top of each pancake in the pan.
STEP 7 OF 9
Cook Until Edges Matte
YouTubeOh Yum with Anna Olson
Open on YouTube ↗Cook for about 3 to 4 minutes until edges lose their shine and look matte.
STEP 8 OF 9
Flip the Pancakes
YouTubeOh Yum with Anna Olson
Open on YouTube ↗Flip each pancake over and cook for about 2 more minutes until cooked through.
STEP 9 OF 9
Serve With Maple Syrup
USES
Maple Syrup, drizzled over (as needed)
YouTubeOh Yum with Anna Olson
Open on YouTube ↗Stack pancakes on a plate and drizzle generously with maple syrup before serving.
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