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Blueberry Bagel

Name: Blueberry Bagel
Prep time: 90 min
Cook time: 18 min
Total time: 108 min
Yield: 4 servings
Ingredients: 90 gram Blueberry (fresh or frozen); 190 gram Bread Flour; 10 gram Caster Sugar; 1 teaspoon Instant Yeast; 0.5 teaspoon Salt; 45 ml Fresh Milk (chilled in summer); 10 gram Butter (Unsalted) (softened); 1000 ml Water ((for braising) gentle simmer); 35 gram Caster Sugar ((for braising) dissolve in water)

Hard

Soft, chewy homemade blueberry bagels with a golden crust, lightly sweet and perfect for sandwiches or spreads.

Reference video

Opens directly on YouTube. The video is not GoChop content.

这个蓝莓贝果配方绝了 ❗ ❗ 低油低糖，做法超简单，一次就成功 | How to make a Perfect Homemade Blueberry Bagel from scratch

Video by 萨姐的南腔北调Lisa's Kitchen

Watch on YouTube

Video rights belong to the original creator and YouTube.

Cooking Steps

STEP 1 OF 11

Combine Dough Ingredients

USES

Blueberry, fresh or frozen (90 gram)·Bread Flour (190 gram)·Caster Sugar (10 gram)·Instant Yeast (1 teaspoon)·Salt (0.5 teaspoon)·Fresh Milk, chilled in summer (45 ml)

Add blueberries, flour, sugar, yeast, salt, and milk together into a bowl.

Go to YouTube · 0:16

STEP 2 OF 11

Add Butter and Knead

USES

Butter (Unsalted), softened (10 gram)

Mix until smooth, then add softened butter and stretch the dough until incorporated.

Go to YouTube · 0:34

STEP 3 OF 11

First Proof Dough

Shape dough into a ball, cover with cling wrap, and let it proof in a warm place for 45 minutes.

Go to YouTube · 0:50

STEP 4 OF 11

Divide and Round Dough

Take out dough, divide into equal portions, and shape each into a round ball.

Go to YouTube · 1:08

STEP 5 OF 11

Shape Into Bagels

Gently pat each ball flat, roll into a long strip, then connect the ends seam-side down to form a ring.

Go to YouTube · 1:29

STEP 6 OF 11

Second Proof Bagels

Place shaped bagels on baking paper, spray with water, and proof at around 35°C for 40 minutes.

Go to YouTube · 2:08

STEP 7 OF 11

Prepare Sugar Water

USES

Water, (for braising) gentle simmer (1000 ml)·Caster Sugar, (for braising) dissolve in water (35 gram)

Add sugar to water in a pot and bring to a gentle simmer over low heat.

Go to YouTube · 2:41

STEP 8 OF 11

Boil the Bagels

Gently place each bagel in the simmering sugar water and boil each side for about 25 seconds.

Go to YouTube · 2:48

STEP 9 OF 11

Drain and Tray Bagels

Remove boiled bagels, drain excess water, and place them on a lined baking tray.

Go to YouTube · 3:03

STEP 10 OF 11

Bake Until Golden

Place tray on the middle rack of a preheated oven and bake for 16–18 minutes until golden brown.

Go to YouTube · 3:06

STEP 11 OF 11

Cool on Rack

Remove bagels from oven immediately and transfer to a wire rack to cool.

Go to YouTube · 3:17

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