Blueberry Bagel
Hard
Soft, chewy homemade blueberry bagels with a golden crust, lightly sweet and perfect for sandwiches or spreads.
Cooking Steps
11
STEP 1 OF 11
Combine Dough Ingredients
USES
Blueberry, fresh or frozen (90 gram)·Bread Flour (190 gram)·Caster Sugar (10 gram)·Instant Yeast (1 teaspoon)·Salt (0.5 teaspoon)·Fresh Milk, chilled in summer (45 ml)
YouTube萨姐的南腔北调Lisa's Kitchen
Open on YouTube ↗Add blueberries, flour, sugar, yeast, salt, and milk together into a bowl.
STEP 2 OF 11
Add Butter and Knead
USES
Butter (Unsalted), softened (10 gram)
YouTube萨姐的南腔北调Lisa's Kitchen
Open on YouTube ↗Mix until smooth, then add softened butter and stretch the dough until incorporated.
STEP 3 OF 11
First Proof Dough
YouTube萨姐的南腔北调Lisa's Kitchen
Open on YouTube ↗Shape dough into a ball, cover with cling wrap, and let it proof in a warm place for 45 minutes.
STEP 4 OF 11
Divide and Round Dough
YouTube萨姐的南腔北调Lisa's Kitchen
Open on YouTube ↗Take out dough, divide into equal portions, and shape each into a round ball.
STEP 5 OF 11
Shape Into Bagels
YouTube萨姐的南腔北调Lisa's Kitchen
Open on YouTube ↗Gently pat each ball flat, roll into a long strip, then connect the ends seam-side down to form a ring.
STEP 6 OF 11
Second Proof Bagels
YouTube萨姐的南腔北调Lisa's Kitchen
Open on YouTube ↗Place shaped bagels on baking paper, spray with water, and proof at around 35°C for 40 minutes.
STEP 7 OF 11
Prepare Sugar Water
USES
Water, (for braising) gentle simmer (1000 ml)·Caster Sugar, (for braising) dissolve in water (35 gram)
YouTube萨姐的南腔北调Lisa's Kitchen
Open on YouTube ↗Add sugar to water in a pot and bring to a gentle simmer over low heat.
STEP 8 OF 11
Boil the Bagels
YouTube萨姐的南腔北调Lisa's Kitchen
Open on YouTube ↗Gently place each bagel in the simmering sugar water and boil each side for about 25 seconds.
STEP 9 OF 11
Drain and Tray Bagels
YouTube萨姐的南腔北调Lisa's Kitchen
Open on YouTube ↗Remove boiled bagels, drain excess water, and place them on a lined baking tray.
STEP 10 OF 11
Bake Until Golden
YouTube萨姐的南腔北调Lisa's Kitchen
Open on YouTube ↗Place tray on the middle rack of a preheated oven and bake for 16–18 minutes until golden brown.
STEP 11 OF 11
Cool on Rack
YouTube萨姐的南腔北调Lisa's Kitchen
Open on YouTube ↗Remove bagels from oven immediately and transfer to a wire rack to cool.
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