Bok Choy in Superior Broth
Easy
Tender baby bok choy beautifully arranged and bathed in a silky, golden chicken stock glaze for an elegant yet simple side dish.
Cooking Steps
8
STEP 1 OF 8
Wash the Bok Choy
USES
Bok Choy, keep whole (600 gram)
YouTube泰山自煮 tarzancooks
Open on YouTube ↗Rinse the bok choy thoroughly and leave to drain dry.
STEP 2 OF 8
Blanch the Bok Choy
USES
Salt (0 as needed)
YouTube泰山自煮 tarzancooks
Open on YouTube ↗Bring salted water to a boil, then add the bok choy and blanch briefly.
STEP 3 OF 8
Remove and Drain
YouTube泰山自煮 tarzancooks
Open on YouTube ↗Lift bok choy out immediately and transfer to a strainer to drain, keeping each piece whole.
STEP 4 OF 8
Arrange on Plate
YouTube泰山自煮 tarzancooks
Open on YouTube ↗Wear gloves and arrange bok choy neatly in a deep dish, heads facing outward like a flower.
STEP 5 OF 8
Heat the Chicken Stock
USES
Clear Chicken Broth, heated through (400 ml)
YouTube泰山自煮 tarzancooks
Open on YouTube ↗Warm the chicken stock in a pan until it comes to a gentle simmer.
STEP 6 OF 8
Thicken with Starch
USES
Tapioca Starch, mixed with water (1 tablespoon)·Water, for starch slurry (30 ml)
YouTube泰山自煮 tarzancooks
Open on YouTube ↗Mix tapioca starch with cold water, then stir the mixture gradually into the hot stock until slightly thickened.
STEP 7 OF 8
Turn Off Heat
YouTube泰山自煮 tarzancooks
Open on YouTube ↗Turn off the heat once the stock reaches your desired consistency.
STEP 8 OF 8
Pour Broth Over Greens
YouTube泰山自煮 tarzancooks
Open on YouTube ↗Pour the thickened stock in a circular motion over the bok choy, just enough to submerge the base.
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