With Timestamps
Bok Choy in Superior Broth
Easy
Tender baby bok choy beautifully arranged and bathed in a silky, golden chicken stock glaze for an elegant yet simple side dish.
Reference video
Opens directly on YouTube. The video is not GoChop content.
[兩餸一湯]腐皮鯪魚 Soy Sheet wrapped Minced Dace 上湯白菜 Bak Choi w/ Chicken stock 粟米魚肚羮 Corn and Fish Maw Soup
Video by 泰山自煮 tarzancooks
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Cooking Steps
8
STEP 1 OF 8
Wash the Bok Choy
USES
Bok Choy, keep whole (600 gram)
Rinse the bok choy thoroughly and leave to drain dry.
Go to YouTube · 7:16STEP 2 OF 8
Blanch the Bok Choy
USES
Salt (as needed)
Bring salted water to a boil, then add the bok choy and blanch briefly.
Go to YouTube · 7:56STEP 3 OF 8
Remove and Drain
Lift bok choy out immediately and transfer to a strainer to drain, keeping each piece whole.
Go to YouTube · 8:34STEP 4 OF 8
Arrange on Plate
Wear gloves and arrange bok choy neatly in a deep dish, heads facing outward like a flower.
Go to YouTube · 8:56STEP 5 OF 8
Heat the Chicken Stock
USES
Clear Chicken Broth, heated through (400 ml)
Warm the chicken stock in a pan until it comes to a gentle simmer.
Go to YouTube · 12:03STEP 6 OF 8
Thicken with Starch
USES
Tapioca Starch, mixed with water (1 tablespoon)·Water, for starch slurry (30 ml)
Mix tapioca starch with cold water, then stir the mixture gradually into the hot stock until slightly thickened.
Go to YouTube · 12:18STEP 7 OF 8
Turn Off Heat
Turn off the heat once the stock reaches your desired consistency.
Go to YouTube · 12:37STEP 8 OF 8
Pour Broth Over Greens
Pour the thickened stock in a circular motion over the bok choy, just enough to submerge the base.
Go to YouTube · 12:43Did this recipe work for you?
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