Braised Beef Shank
Easy
Tender, flavour-packed braised beef shank slow-cooked with aromatic spices and soy sauce for a satisfying cold-cut dish.
Cooking Steps
11
STEP 1 OF 11
Heat Oil and Aromatics
USES
Red Hot Pepper, whole (2 stick)·Spring Onion, cut in sections (4 bunch)·Ginger, thinly sliced (10 slice)
YouTube簡單哥
Open on YouTube ↗Heat oil in a pan, then add scallion pieces, ginger slices, and chili peppers.
STEP 2 OF 11
Add Rock Sugar
USES
Rock Sugar, stir until caramelised (25 gram)
YouTube簡單哥
Open on YouTube ↗Add rock sugar to the pan and stir-fry until it caramelises and coats the aromatics.
STEP 3 OF 11
Add Soy Sauce and Water
USES
Light Soy Sauce (3 tablespoon)·Water (1200 ml)
YouTube簡單哥
Open on YouTube ↗Pour in soy sauce followed by water, stir briefly to combine, then turn off the heat.
STEP 4 OF 11
Transfer Sauce to Pot
YouTube簡單哥
Open on YouTube ↗Pour the entire sauce mixture into the inner pot of the electric cooker.
STEP 5 OF 11
Prepare and Add Beef Shank
USES
Beef Shin, membrane removed (1400 gram)
YouTube簡單哥
Open on YouTube ↗Remove the transparent membrane from the beef shank, then place it into the pot.
STEP 6 OF 11
Add Rice Wine and Spice Packet
USES
Rice Wine (4 tablespoon)·Braising Spice Pack (1 piece)
YouTube簡單哥
Open on YouTube ↗Add rice wine and a braising spice packet into the pot with the beef.
STEP 7 OF 11
Cook in Electric Cooker
YouTube簡單哥
Open on YouTube ↗Add water to the outer pot, place the inner pot inside, close the lid, and start cooking.
STEP 8 OF 11
Rest After Cooking
YouTube簡單哥
Open on YouTube ↗Once the cooker switches off, keep the lid closed and let the beef rest for 30 minutes.
STEP 9 OF 11
Chill the Beef
YouTube簡單哥
Open on YouTube ↗Remove the beef shank from the pot and place it in the refrigerator to chill completely.
STEP 10 OF 11
Mix Dipping Sauce
USES
Spring Onion, finely chopped (1 bunch)·Sesame Oil, (for sauce) finishing touch (0.33 tablespoon)·Thick Soy Sauce, (for sauce) mix well (2 tablespoon)
YouTube簡單哥
Open on YouTube ↗Combine soy paste, sesame oil, and a spoonful of reserved braising liquid, then stir well.
STEP 11 OF 11
Slice and Serve
YouTube簡單哥
Open on YouTube ↗Remove chilled beef from the fridge, slice it thinly, and serve with the dipping sauce.
Did this recipe work for you?
Tastes good?
Easy to follow?