With Timestamps
Braised Hairy Gourd
Easy
Tender hairy gourd pieces braised to perfection and crowned with a rich, glossy dried scallop sauce.
Reference video
Opens directly on YouTube. The video is not GoChop content.
瑤柱扒節瓜甫，簡易宴客菜Hairy gourd with dried scallop(Eng Sub)
Video by 求其煮 CASUAL COOKING
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Cooking Steps
11
STEP 1 OF 11
Prepare Dried Scallops
USES
Dried Scallop ("Yiu Chue"), steamed 1 hour (30 gram)
Rinse dried scallops, cover with water, and steam for one hour until soft.
Go to YouTube · 0:40STEP 2 OF 11
Peel and Cut Gourd
Wash and peel the hairy gourd, remove both ends, then quarter it lengthwise.
Go to YouTube · 1:02STEP 3 OF 11
Remove Gourd Seeds
Scoop out and discard the soft seedy flesh from each gourd quarter.
Go to YouTube · 1:19STEP 4 OF 11
Crush Garlic and Ginger
Smash garlic cloves and ginger pieces flat with the side of a knife.
Go to YouTube · 1:38STEP 5 OF 11
Stir-Fry Gourd Pieces
USES
Hairy Gourd, peeled, quartered (3 stick)·Cooking Oil (2 tablespoon)
Heat oil in wok over medium heat and stir-fry the gourd to remove any grassy taste.
Go to YouTube · 1:47STEP 6 OF 11
Add Aromatics and Wine
USES
Garlic, smashed (5 clove)·Ginger, smashed (3.8 slice)·Shaoxing Wine (1 tablespoon)
Add garlic and ginger, stir-fry until fragrant, then add Shaoxing wine.
Go to YouTube · 2:14STEP 7 OF 11
Season and Braise Gourd
USES
Water (250 ml)·White Sugar (0.33 tablespoon)·Salt (1.5 teaspoon)·White Pepper (as needed)
Add water, sugar, salt, pepper, and sesame oil, then boil and cover on low heat for 20 minutes.
Go to YouTube · 2:35STEP 8 OF 11
Plate the Gourd
Remove cooked gourd pieces from the wok and arrange neatly on a serving plate.
Go to YouTube · 3:08STEP 9 OF 11
Prepare Scallop Sauce
Add steamed scallops and liquid to the clean wok, taste and adjust saltiness by adding water.
Go to YouTube · 3:17STEP 10 OF 11
Season and Thicken Sauce
USES
Dark Soy Sauce, for colour (as needed)·Cornstarch, mixed with water (as needed)
Add sugar, pepper, a little dark soy sauce, then stir in cornstarch slurry until sauce is thick and glossy.
Go to YouTube · 3:43STEP 11 OF 11
Finish and Pour Sauce
USES
Sesame Oil, finishing drizzle (as needed)
Stir in a dash of sesame oil, then pour the thick scallop sauce evenly over the plated gourd.
Go to YouTube · 4:05Did this recipe work for you?
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