With Timestamps
Braised Tofu Vegan
Easy
A hearty vegan braised tofu pot packed with savoury soy sauce, tender tofu, and a rich, glossy sauce perfect over rice.
Reference video
Opens directly on YouTube. The video is not GoChop content.
素食醬燒豆腐煲🧂：這樣燒豆腐，新手煮婦也能成為金家好媳婦👸｜素食 純素 全素｜ASMR料理過程
Video by Peace And Yummy 和平與美味
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
12
STEP 1 OF 12
Dice the dry ingredients
USES
Dried Tofu, small cubes (3 chunk)·Vegan Sausage, small cubes (2 stick)·Abalone Mushroom, small cubes (160 gram)
Cut tofu skin, wheat gluten, and king oyster mushroom into small cubes.
Go to YouTube · 0:22STEP 2 OF 12
Prepare the vegetables
USES
Chinese Celery, slice into rounds (27 gram)·Red Hot Pepper, diagonal slices (2 stick)
Trim bok choy stems, slice celery into small rounds, and slice chilli diagonally.
Go to YouTube · 1:00STEP 3 OF 12
Mince the ginger
USES
Ginger, finely minced (6.1 slice)
Finely mince the ginger into small pieces.
Go to YouTube · 1:33STEP 4 OF 12
Cut the tofu
USES
Wrapped Soft Tofu, small cubes (2 chunk)
Cut the soft tofu into small bite-sized cubes.
Go to YouTube · 1:45STEP 5 OF 12
Fry aromatics and proteins
USES
Sesame Oil, low heat (3.3 tablespoon)
Heat sesame oil in a wok, then add ginger, wheat gluten, and tofu skin. Stir-fry until golden.
Go to YouTube · 2:05STEP 6 OF 12
Add mushroom and sauces
USES
Light Soy Sauce (4 tablespoon)·Thick Soy Sauce (3 tablespoon)
Add mushroom cubes, then pour in soy sauce and thick soy sauce. Stir well.
Go to YouTube · 2:47STEP 7 OF 12
Season with sugar
USES
White Sugar (1.5 tablespoon)
Add sugar to the wok and stir to combine with the sauces.
Go to YouTube · 3:03STEP 8 OF 12
Add water and simmer
USES
Water (530 ml)
Pour in water and bring everything to a boil.
Go to YouTube · 3:21STEP 9 OF 12
Add tofu and seasonings
USES
Salt, to taste (as needed)·White Pepper, to taste (as needed)
Add celery, chilli, and tofu cubes. Season with pepper and salt to taste.
Go to YouTube · 3:52STEP 10 OF 12
Add bok choy
USES
Baby Bok Choy, trim stems (240 gram)
Place the bok choy into the pot and stir gently.
Go to YouTube · 4:24STEP 11 OF 12
Mix the thickener
USES
Lotus Root Starch, dissolve in water (1.5 tablespoon)
Combine lotus root starch with water and stir until fully dissolved.
Go to YouTube · 4:35STEP 12 OF 12
Thicken the sauce
Pour the starch mixture into the pot in three batches, stirring gently after each addition.
Go to YouTube · 4:48Did this recipe work for you?
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