Buddha's Delight
Med
A festive vegetarian stir-fry packed with mushrooms, tofu skin, vermicelli, and colourful vegetables in a rich, savoury fermented bean curd sauce.
Cooking Steps
11
STEP 1 OF 11
Soak Dried Ingredients
USES
Dried Shiitake, soaked, stems removed (13 clove)·Wood Ear Fungus, soaked, stems removed (61 gram)·Bean Thread Noodles, soaked, cut into segments (100 gram)·Tofu Skin, soaked, cut into segments (200 gram)
YouTubeJenny's Kitchen
Open on YouTube ↗Soak dried mushrooms, wood ear mushrooms, vermicelli, and tofu skin in water until softened.
STEP 2 OF 11
Trim and Cut
YouTubeJenny's Kitchen
Open on YouTube ↗Remove stems from mushrooms and wood ear mushrooms, then cut vermicelli and tofu skin into segments.
STEP 3 OF 11
Mix the Sauce
USES
Red Fermented Tofu, (for sauce) mashed (1 clove)·Red Fermented Tofu, (for sauce) liquid only (1 clove)·Light Soy Sauce, (for sauce) (0.5 tablespoon)·Oyster Sauce, (for sauce) (1 tablespoon)·White Sugar, (for sauce) (0.5 tablespoon)·Salt, (for sauce) (0.5 teaspoon)·White Pepper, (for sauce) (0.5 teaspoon)
YouTubeJenny's Kitchen
Open on YouTube ↗Combine fermented bean curd, fermented bean curd juice, oyster sauce, sugar, salt, light soy sauce, and white pepper. Stir well and set aside.
STEP 4 OF 11
Stir-fry Broccoli
USES
Cooking Oil (2 tablespoon)·Broccoli, cut into florets (1 piece)
YouTubeJenny's Kitchen
Open on YouTube ↗Cook broccoli over medium-high heat with a splash of water, cover and steam for about 2 minutes until half-cooked, then remove.
STEP 5 OF 11
Sauté Garlic and Ginger
USES
Garlic, finely chopped (4 clove)·Ginger, finely chopped (3.8 slice)
YouTubeJenny's Kitchen
Open on YouTube ↗In the same pan, add chopped garlic and ginger and stir-fry until fragrant.
STEP 6 OF 11
Add Carrots and Mushrooms
USES
Western Carrot, sliced (2 stick)
YouTubeJenny's Kitchen
Open on YouTube ↗Add carrots and dried mushrooms before garlic browns, then add tofu skin and stir-fry together.
STEP 7 OF 11
Add Remaining Vegetables
USES
Snow Pea, trimmed (95 gram)·Tianjin Cabbage, roughly cut (0.25 bunch)
YouTubeJenny's Kitchen
Open on YouTube ↗Stir in wood ear mushrooms and snow peas, then add napa cabbage last.
STEP 8 OF 11
Add Sauce and Water
USES
Water (400 ml)
YouTubeJenny's Kitchen
Open on YouTube ↗Pour in the prepared sauce, toss briefly, then add water and simmer on medium heat for about 3 minutes.
STEP 9 OF 11
Add Vermicelli
YouTubeJenny's Kitchen
Open on YouTube ↗Add vermicelli to the pan and cook uncovered until most of the liquid is absorbed.
STEP 10 OF 11
Plate with Broccoli
YouTubeJenny's Kitchen
Open on YouTube ↗Arrange the cooked broccoli in a ring around the dish for a festive presentation.
STEP 11 OF 11
Finish and Serve
USES
Sesame Oil, drizzled to finish (0 as needed)·Oyster Sauce, (for sauce) diluted, drizzled (1 tablespoon)
YouTubeJenny's Kitchen
Open on YouTube ↗Mix sesame oil with oyster sauce and hot water, then drizzle over the broccoli to finish.
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