Buffalo Chicken Wings
Med
Crispy baked chicken wings smothered in a rich, spicy buffalo sauce and served with a creamy blue cheese dipping sauce.
Cooking Steps
11
STEP 1 OF 11
Cut Wings Apart
USES
Chicken Wings, cut at joint (40 whole)
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Open on YouTube ↗Cut each wing at the joint to separate into a mini wing and a drumette.
STEP 2 OF 11
Dry the Wings
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Open on YouTube ↗Pat the wings thoroughly dry with paper towels, then place in a large bowl.
STEP 3 OF 11
Add Coating
USES
Baking Powder, aluminium-free (6 teaspoon)·Salt (0.5 teaspoon)·Black Pepper (0.5 teaspoon)
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Open on YouTube ↗Add baking powder, salt, and pepper to the bowl with the wings.
STEP 4 OF 11
Coat and Rack
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Open on YouTube ↗Mix wings until evenly coated, then place on a wire rack close together.
STEP 5 OF 11
Bake at Low Heat
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Open on YouTube ↗Bake on a low oven shelf at 120°C for 30 minutes.
STEP 6 OF 11
Increase and Finish Baking
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Open on YouTube ↗Turn oven up to 220°C and bake for a further 45–50 minutes until golden and crisp.
STEP 7 OF 11
Rest the Wings
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Open on YouTube ↗Remove wings from oven and let them cool slightly before saucing.
STEP 8 OF 11
Make Buffalo Sauce
USES
Frank's RedHot Original Sauce, (for sauce) (10 tablespoon)·Butter (Unsalted), (for sauce) (120 gram)·Apple Cider Vinegar, (for sauce) (1 tablespoon)·Worcestershire Sauce, (for sauce) (0.17 tablespoon)·Garlic, (for sauce) minced (2 clove)·Honey, (for sauce) (1 tablespoon)·Salt, (for sauce) (0.25 teaspoon)
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Open on YouTube ↗Combine hot sauce, butter, cider vinegar, Worcestershire sauce, garlic, honey, and salt in a saucepan.
STEP 9 OF 11
Simmer the Sauce
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Open on YouTube ↗Heat on medium-high and simmer for a couple of minutes until thickened.
STEP 10 OF 11
Mix Blue Cheese Sauce
USES
Sour Cream, (for sauce) (120 gram)·Mayonnaise, (for sauce) (3 tablespoon)·Blue Cheese, (for sauce) crumbled (75 gram)·Apple Cider Vinegar, (for sauce) (0.5 tablespoon)·Worcestershire Sauce, (for sauce) (0.5 tablespoon)·Dried Parsley, (for sauce) pinch (0 as needed)
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Open on YouTube ↗Combine sour cream, mayo, blue cheese, cider vinegar, Worcestershire sauce, and parsley in a bowl.
STEP 11 OF 11
Coat Wings in Sauce
USES
Western Carrot, cut into sticks (2 stick)·Western Celery, cut into sticks (30 gram)
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Open on YouTube ↗Whisk the buffalo sauce to recombine, then pour over wings and toss to coat.
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