STEP 1 OF 11
Cut Wings Apart
USESChicken Wings, cut at joint (40 whole)
Cut each wing at the joint to separate into a mini wing and a drumette.
Go to YouTube · 0:24STEP 2 OF 11
Dry the Wings
Pat the wings thoroughly dry with paper towels, then place in a large bowl.
Go to YouTube · 0:39STEP 3 OF 11
Add Coating
USESBaking Powder, aluminium-free (6 teaspoon)·Salt (0.5 teaspoon)·Black Pepper (0.5 teaspoon)
Add baking powder, salt, and pepper to the bowl with the wings.
Go to YouTube · 0:51STEP 4 OF 11
Coat and Rack
Mix wings until evenly coated, then place on a wire rack close together.
Go to YouTube · 1:26STEP 5 OF 11
Bake at Low Heat
Bake on a low oven shelf at 120°C for 30 minutes.
Go to YouTube · 1:38STEP 6 OF 11
Increase and Finish Baking
Turn oven up to 220°C and bake for a further 45–50 minutes until golden and crisp.
Go to YouTube · 1:44STEP 7 OF 11
Rest the Wings
Remove wings from oven and let them cool slightly before saucing.
Go to YouTube · 1:58STEP 8 OF 11
Make Buffalo Sauce
USESFrank's RedHot Original Sauce, (for sauce) (10 tablespoon)·Butter (Unsalted), (for sauce) (120 gram)·Apple Cider Vinegar, (for sauce) (1 tablespoon)·Worcestershire Sauce, (for sauce) (0.17 tablespoon)·Garlic, (for sauce) minced (2 clove)·Honey, (for sauce) (1 tablespoon)·Salt, (for sauce) (0.25 teaspoon)
Combine hot sauce, butter, cider vinegar, Worcestershire sauce, garlic, honey, and salt in a saucepan.
Go to YouTube · 2:02STEP 9 OF 11
Simmer the Sauce
Heat on medium-high and simmer for a couple of minutes until thickened.
Go to YouTube · 2:27STEP 10 OF 11
Mix Blue Cheese Sauce
USESSour Cream, (for sauce) (120 gram)·Mayonnaise, (for sauce) (3 tablespoon)·Blue Cheese, (for sauce) crumbled (75 gram)·Apple Cider Vinegar, (for sauce) (0.5 tablespoon)·Worcestershire Sauce, (for sauce) (0.5 tablespoon)·Dried Parsley, (for sauce) pinch (as needed)
Combine sour cream, mayo, blue cheese, cider vinegar, Worcestershire sauce, and parsley in a bowl.
Go to YouTube · 2:36STEP 11 OF 11
Coat Wings in Sauce
USESWestern Carrot, cut into sticks (2 stick)·Western Celery, cut into sticks (30 gram)
Whisk the buffalo sauce to recombine, then pour over wings and toss to coat.
Go to YouTube · 3:07