With Timestamps
Burdock Lion's Mane Mushroom Soup
Easy
A light, naturally sweet and warming vegan soup made with lion's mane mushroom, burdock, and radish — no oil needed.
Reference video
Opens directly on YouTube. The video is not GoChop content.
猴菇蘿蔔牛蒡湯：不加一滴油‼️也能做出鮮甜無負擔的素食湯品🔥｜素食 純素 全素｜素食料理超簡單｜➤野菜鹿鹿 Veggie Deer
Video by 野菜鹿鹿Veggie Deer
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
10
STEP 1 OF 10
Peel and Cut Radish
USES
Radish, peeled, chunked (1 stick)
Peel the white radish and cut it into large chunks.
Go to YouTube · 0:43STEP 2 OF 10
Scrape and Slice Burdock
USES
Burdock, scraped, sliced (80 gram)
Use a spoon to gently scrape off the burdock skin, then slice into rounds.
Go to YouTube · 0:54STEP 3 OF 10
Slice the Ginger
USES
Ginger, thinly sliced (4.5 slice)
Cut the old ginger into thin slices.
Go to YouTube · 1:15STEP 4 OF 10
Add Ingredients to Pot
Place the prepared radish, burdock, and ginger into the inner pot.
Go to YouTube · 1:21STEP 5 OF 10
Add Roasted Cashews
USES
Cashew, roasted (50 gram)
Add roasted cashews into the inner pot for extra fragrance and richness.
Go to YouTube · 1:26STEP 6 OF 10
Add Lion's Mane Mushroom
USES
Hericium Erinaceus, torn in half (25 gram)
Tear the lion's mane mushroom in half and place it into the inner pot.
Go to YouTube · 1:36STEP 7 OF 10
Add Water to Both Pots
USES
Water (1000 ml)
Pour water into the inner pot, then add water to the outer pot of the electric cooker.
Go to YouTube · 1:47STEP 8 OF 10
Cook Until Cooker Clicks
Place the inner pot in the cooker and steam until the electric cooker automatically switches off.
Go to YouTube · 2:10STEP 9 OF 10
Rest for 30 Minutes
Keep the lid closed and let the soup rest for 30 minutes after the cooker clicks off.
Go to YouTube · 2:15STEP 10 OF 10
Season and Serve
USES
Salt (as needed)·White Pepper (as needed)
Open the lid, taste the soup, then add salt and white pepper to your liking.
Go to YouTube · 2:23Did this recipe work for you?
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