Burdock Lion's Mane Mushroom Soup
Easy
A light, naturally sweet and warming vegan soup made with lion's mane mushroom, burdock, and radish — no oil needed.
Cooking Steps
10
STEP 1 OF 10
Peel and Cut Radish
USES
Radish, peeled, chunked (1 stick)
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Open on YouTube ↗Peel the white radish and cut it into large chunks.
STEP 2 OF 10
Scrape and Slice Burdock
USES
Burdock, scraped, sliced (80 gram)
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Open on YouTube ↗Use a spoon to gently scrape off the burdock skin, then slice into rounds.
STEP 3 OF 10
Slice the Ginger
USES
Ginger, thinly sliced (4.5 slice)
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Open on YouTube ↗Cut the old ginger into thin slices.
STEP 4 OF 10
Add Ingredients to Pot
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Open on YouTube ↗Place the prepared radish, burdock, and ginger into the inner pot.
STEP 5 OF 10
Add Roasted Cashews
USES
Cashew, roasted (50 gram)
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Open on YouTube ↗Add roasted cashews into the inner pot for extra fragrance and richness.
STEP 6 OF 10
Add Lion's Mane Mushroom
USES
Hericium Erinaceus, torn in half (25 gram)
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Open on YouTube ↗Tear the lion's mane mushroom in half and place it into the inner pot.
STEP 7 OF 10
Add Water to Both Pots
USES
Water (1000 ml)
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Open on YouTube ↗Pour water into the inner pot, then add water to the outer pot of the electric cooker.
STEP 8 OF 10
Cook Until Cooker Clicks
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Open on YouTube ↗Place the inner pot in the cooker and steam until the electric cooker automatically switches off.
STEP 9 OF 10
Rest for 30 Minutes
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Open on YouTube ↗Keep the lid closed and let the soup rest for 30 minutes after the cooker clicks off.
STEP 10 OF 10
Season and Serve
USES
Salt (0 as needed)·White Pepper (0 as needed)
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Open on YouTube ↗Open the lid, taste the soup, then add salt and white pepper to your liking.
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