With Timestamps
Butter Pound Cake
Med
A classic, foolproof butter pound cake with a rich, golden crumb that comes together effortlessly without any whipping.
Reference video
Opens directly on YouTube. The video is not GoChop content.
【簡單甜點】經典黃油磅蛋糕 免打發 零失敗 butter pound cake , easy recipes
Video by American housewife 美國煮婦 (美國煮婦 American housewife)
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
9
STEP 1 OF 9
Crack in Egg
USES
Egg, room temperature (2 whole)
Crack the egg into a mixing bowl and get ready to mix.
Go to YouTube · 0:02STEP 2 OF 9
Add Sugar, Mix
USES
Caster Sugar (90 gram)
Add sugar to the egg and mix well until combined.
Go to YouTube · 0:09STEP 3 OF 9
Pour in Milk
USES
Fresh Milk (20 ml)
Add milk to the egg mixture and mix well.
Go to YouTube · 0:29STEP 4 OF 9
Sift Dry Ingredients
USES
Cake Flour, sifted (100 gram)·Baking Powder (0.43 teaspoon)·Salt (0.25 teaspoon)
Sift cake flour, baking powder, and salt into the bowl.
Go to YouTube · 0:40STEP 6 OF 9
Add Melted Butter
USES
Butter (Unsalted), melted (100 gram)
Pour melted butter into the batter and mix until smooth.
Go to YouTube · 1:35STEP 7 OF 9
Grease Container
Lightly oil the baking container to prevent sticking.
Go to YouTube · 2:03STEP 8 OF 9
Pour in Batter
Pour the finished batter evenly into the prepared container.
Go to YouTube · 2:12Did this recipe work for you?
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