Caprese Salad
Easy
A refreshing Italian classic layering juicy fresh tomatoes and creamy buffalo mozzarella, finished with fragrant basil and rich olive oil.
Cooking Steps
9
STEP 1 OF 9
Cut the tomatoes
USES
Tomato, bite-sized wedges (7.5 piece)·Balsamic Vinegar, reduced optional (0 as needed)·Lemon, juiced, optional (0 as needed)
YouTubeChef Billy Parisi
Open on YouTube ↗Remove stems and slice all tomatoes into bite-sized wedge pieces.
STEP 2 OF 9
Slice the mozzarella
USES
Mozzarella Cheese, bite-sized wedges (300 gram)
YouTubeChef Billy Parisi
Open on YouTube ↗Remove mozzarella from its liquid and cut into bite-sized wedges.
STEP 3 OF 9
Add tomatoes to bowl
YouTubeChef Billy Parisi
Open on YouTube ↗Place all the sliced tomatoes into a serving bowl or plate.
STEP 4 OF 9
Add mozzarella
YouTubeChef Billy Parisi
Open on YouTube ↗Add the mozzarella pieces on top of the tomatoes.
STEP 5 OF 9
Toss ingredients together
YouTubeChef Billy Parisi
Open on YouTube ↗Gently mix tomatoes and mozzarella so they are evenly combined.
STEP 6 OF 9
Sprinkle dry oregano
USES
Dried Oregano (1.5 teaspoon)
YouTubeChef Billy Parisi
Open on YouTube ↗Scatter dry oregano evenly over the tomatoes and mozzarella.
STEP 7 OF 9
Season with salt and pepper
USES
Salt (0 as needed)·Black Pepper, freshly cracked (0 as needed)
YouTubeChef Billy Parisi
Open on YouTube ↗Generously season with sea salt and fresh cracked black pepper.
STEP 8 OF 9
Drizzle olive oil
USES
Olive Oil, generously drizzled (2 tablespoon)
YouTubeChef Billy Parisi
Open on YouTube ↗Generously drizzle extra virgin olive oil all over the salad.
STEP 9 OF 9
Add fresh basil
USES
Basil (Fresh), whole leaves (0.5 bunch)
YouTubeChef Billy Parisi
Open on YouTube ↗Scatter fresh basil leaves over the top to finish the salad.
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