With Timestamps
Carrot and Ginger Soup
Easy
A warming, velvety soup bursting with fresh ginger, sweet carrots, and creamy coconut that is simple enough for any beginner to make.
Reference video
Opens directly on YouTube. The video is not GoChop content.
CARROT GINGER SOUP | BEST EVER | Easy DIY Recipe
Video by Foods101withDeronda
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
12
STEP 1 OF 12
Slice the Carrots
USES
Western Carrot, sliced thin rounds (4 stick)
Cut all carrots into thin round slices and set aside.
Go to YouTube · 1:02STEP 2 OF 12
Peel the Ginger
Break ginger in half and scrape off the skin with a spoon.
Go to YouTube · 1:15STEP 3 OF 12
Mince the Ginger
Use a chef's knife to chop ginger finely back and forth.
Go to YouTube · 1:33STEP 4 OF 12
Zest the Lemon
USES
Lemon, zested (1 piece)
Grate only the yellow outer layer of a clean, dry lemon.
Go to YouTube · 1:47STEP 5 OF 12
Juice the Lemon
Cut lemon in half and squeeze out all the fresh juice.
Go to YouTube · 2:12STEP 6 OF 12
Sauté Onions
USES
Olive Oil (1 tablespoon)·Onion, chopped (1 piece)
Heat olive oil in a large pot and cook onions for three to four minutes until translucent.
Go to YouTube · 2:38STEP 7 OF 12
Add Garlic and Ginger
USES
Garlic, minced (1 clove)·Ginger, peeled, minced (3.8 slice)
Stir in minced garlic and ginger, cooking for one additional minute.
Go to YouTube · 2:59STEP 8 OF 12
Add Liquids and Carrots
USES
Vegetable Broth (480 ml)·Coconut Cream (240 ml)·Salt (1 teaspoon)·Black Pepper (0.25 teaspoon)
Pour in vegetable broth, coconut cream, salt, and pepper, then add all carrots.
Go to YouTube · 3:15STEP 9 OF 12
Boil then Simmer
Bring to a boil on medium-high, then reduce heat, cover, and cook for about twelve minutes.
Go to YouTube · 4:02STEP 10 OF 12
Add Lemon Zest
Halfway through cooking, stir in lemon zest, then cover and continue cooking.
Go to YouTube · 4:16STEP 11 OF 12
Blend the Soup
Cool slightly, then blend the soup until smooth and pour back into the pot.
Go to YouTube · 4:51STEP 12 OF 12
Add Lemon Juice and Warm
USES
Lemon Juice, freshly squeezed (2 tablespoon)·Parsley (Fresh), garnish (as needed)·Fresh Coriander, garnish (as needed)
Stir in fresh lemon juice, taste for seasoning, and warm gently over low heat.
Go to YouTube · 5:21Did this recipe work for you?
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