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Carrot and Ginger Soup
Easy
A warming, velvety soup bursting with fresh ginger, sweet carrots, and creamy coconut that is simple enough for any beginner to make.
CARROT GINGER SOUP | BEST EVER | Easy DIY Recipe
Video by
Foods101withDeronda
▶ YouTube
Watch full video on YouTube ↗
🥕
Ingredients
−
4
+
Cooking Steps
12
STEP 1 OF 12
Slice the Carrots
USES
Western Carrot, sliced thin rounds
(4 stick)
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Cut all carrots into thin round slices and set aside.
STEP 2 OF 12
Peel the Ginger
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Break ginger in half and scrape off the skin with a spoon.
STEP 3 OF 12
Mince the Ginger
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Use a chef's knife to chop ginger finely back and forth.
STEP 4 OF 12
Zest the Lemon
USES
Lemon, zested
(1 piece)
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Grate only the yellow outer layer of a clean, dry lemon.
STEP 5 OF 12
Juice the Lemon
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Cut lemon in half and squeeze out all the fresh juice.
STEP 6 OF 12
Sauté Onions
USES
Olive Oil
(1 tablespoon)
·
Onion, chopped
(1 piece)
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Heat olive oil in a large pot and cook onions for three to four minutes until translucent.
STEP 7 OF 12
Add Garlic and Ginger
USES
Garlic, minced
(1 clove)
·
Ginger, peeled, minced
(3.8 slice)
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Stir in minced garlic and ginger, cooking for one additional minute.
STEP 8 OF 12
Add Liquids and Carrots
USES
Vegetable Broth
(480 ml)
·
Coconut Cream
(240 ml)
·
Salt
(1 teaspoon)
·
Black Pepper
(0.25 teaspoon)
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Pour in vegetable broth, coconut cream, salt, and pepper, then add all carrots.
STEP 9 OF 12
Boil then Simmer
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Bring to a boil on medium-high, then reduce heat, cover, and cook for about twelve minutes.
STEP 10 OF 12
Add Lemon Zest
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Halfway through cooking, stir in lemon zest, then cover and continue cooking.
STEP 11 OF 12
Blend the Soup
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Cool slightly, then blend the soup until smooth and pour back into the pot.
STEP 12 OF 12
Add Lemon Juice and Warm
USES
Lemon Juice, freshly squeezed
(2 tablespoon)
·
Parsley (Fresh), garnish
(0 as needed)
·
Fresh Coriander, garnish
(0 as needed)
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Stir in fresh lemon juice, taste for seasoning, and warm gently over low heat.
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