With Timestamps
Century Egg Pork Congee
Med
A warm and comforting Cantonese congee made with silky century eggs, tender minced pork, and a golden egg swirl.
Reference video
Opens directly on YouTube. The video is not GoChop content.
《一鍋搞定真簡單#皮蛋瘦肉粥》煮粥只要五分鐘？! 撇步大公開！
Video by 吳秉承 承味饌廚房
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Video rights belong to the original creator and YouTube.
Cooking Steps
10
STEP 1 OF 10
Freeze the Rice
Wash the rice, flatten it in a bag, and freeze overnight before cooking.
Go to YouTube · 0:35STEP 2 OF 10
Boil the Broth
USES
Clear Chicken Broth, bring to boil (1400 ml)
Bring the chicken stock to a rolling boil before adding anything else.
Go to YouTube · 1:00STEP 3 OF 10
Add Frozen Rice
USES
White Rice, frozen overnight (1.1 cup)
Pour the frozen rice into the boiling broth and stir immediately.
Go to YouTube · 1:05STEP 4 OF 10
Cook Without Lid
Leave the pot uncovered throughout cooking to prevent overflow.
Go to YouTube · 1:26STEP 5 OF 10
Crush Century Eggs
USES
Preserved Egg (Pei Dan), roughly mashed (2 whole)
Chop the century eggs roughly and stir them into the congee.
Go to YouTube · 1:52STEP 6 OF 10
Add Minced Pork
USES
Minced Pork (Lean), add last (100 gram)
Stir the minced pork into the pot and break it apart evenly.
Go to YouTube · 2:08STEP 7 OF 10
Season and Add Corn
USES
Frozen Sweet Corn Kernels (30 gram)·Salt (1 teaspoon)
Add salt to taste, then stir in the corn kernels.
Go to YouTube · 2:29STEP 8 OF 10
Stream in the Egg
USES
Egg, drizzle slowly (1 whole)
Reduce to low heat and slowly drizzle in the beaten egg to form silky strands.
Go to YouTube · 2:57STEP 9 OF 10
Gently Stir Egg
Wait about 30 seconds, then gently push the egg through the congee.
Go to YouTube · 3:15STEP 10 OF 10
Garnish and Serve
USES
Spring Onion, finely chopped (1 bunch)·White Pepper, garnish on top (0.5 teaspoon)
Ladle into bowls and top with chopped spring onion and white pepper.
Go to YouTube · 3:26Did this recipe work for you?
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