With Timestamps

Chicken Corn Soup

Name: Chicken Corn Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400 gram Boneless Chicken Thigh (finely minced); 2 whole Egg (beaten); 0.5 piece Onion (finely chopped); 1 clove Garlic (peeled, minced); 1 can Corn Puree (Canned); 412 ml Clear Chicken Broth; 120 ml Water; 5 gram Butter (Unsalted); 1 tablespoon Olive Oil; 0.5 tablespoon Dark Soy Sauce; 3 gram Rock Sugar; 0.5 teaspoon Salt; 0.5 teaspoon White Pepper; 4 teaspoon Cornstarch (mixed with water); as needed Black Pepper (optional, finishing); as needed Salt ((for marinade)); as needed White Pepper ((for marinade)); 1 tablespoon Shaoxing Wine ((for marinade)); 1 teaspoon Cornstarch ((for marinade)); as needed Salt ((for sauce)); as needed White Pepper ((for sauce))

Easy

A silky, comforting Chinese chicken and sweet corn soup finished with delicate egg flower ribbons and a lightly thickened broth.

Reference video

Opens directly on YouTube. The video is not GoChop content.

Chicken & Sweet Corn Soup | 雞蓉玉米濃湯 | 雞蓉粟米羹

Video by Chi Creative Work 創藝小站

Watch on YouTube

Video rights belong to the original creator and YouTube.

Cooking Steps

STEP 1 OF 11

Beat the Eggs

Crack eggs into a bowl and whisk until fully combined. Set aside.

Go to YouTube · 0:40

STEP 2 OF 11

Mince the Chicken

USES

Boneless Chicken Thigh, finely minced (400 gram)

Slice chicken into strips, then chop into a fine mince.

Go to YouTube · 0:51

STEP 3 OF 11

Marinate the Chicken

USES

Salt, (for marinade) (as needed)·White Pepper, (for marinade) (as needed)·Shaoxing Wine, (for marinade) (1 tablespoon)·Cornstarch, (for marinade) (1 teaspoon)

Season the minced chicken with salt, white pepper, rice wine, and cornstarch. Mix well and set aside for 10 minutes.

Go to YouTube · 1:09

STEP 4 OF 11

Prepare Garlic and Onion

Smash garlic and mince finely, then dice the onion into small pieces.

Go to YouTube · 1:22

STEP 5 OF 11

Heat Oil and Butter

USES

Butter (Unsalted) (5 gram)·Olive Oil (1 tablespoon)

Heat the pan over medium-high heat, add oil and butter, and stir to combine.

Go to YouTube · 1:55

STEP 6 OF 11

Sauté Garlic and Onion

USES

Onion, finely chopped (0.5 piece)·Garlic, peeled, minced (1 clove)

Add garlic and stir until fragrant, then add onion and cook until translucent, about 1 minute.

Go to YouTube · 2:06

STEP 7 OF 11

Cook the Chicken

Add the marinated minced chicken and stir-fry for about 2 minutes until cooked through.

Go to YouTube · 2:22

STEP 8 OF 11

Season the Base

USES

Dark Soy Sauce (0.5 tablespoon)·Rock Sugar (3 gram)·Salt (0.5 teaspoon)·White Pepper (0.5 teaspoon)

Add dark soy sauce, salt, crystal sugar, and white pepper, stir-frying briefly between each addition.

Go to YouTube · 2:35

STEP 9 OF 11

Add Liquids and Corn

USES

Corn Puree (Canned) (1 can)·Clear Chicken Broth (412 ml)·Water (120 ml)

Pour in chicken broth, cream-style corn, and water. Stir gently to combine, then cover and simmer for 1 minute.

Go to YouTube · 2:54

STEP 10 OF 11

Final Seasoning and Thicken

USES

Cornstarch, mixed with water (4 teaspoon)·Salt, (for sauce) (as needed)·White Pepper, (for sauce) (as needed)

Add salt, white pepper, and cornstarch slurry. Stir until the soup thickens evenly.

Go to YouTube · 3:22

STEP 11 OF 11

Create Egg Flowers

USES

Egg, beaten (2 whole)·Black Pepper, optional, finishing (as needed)

Slowly pour beaten egg in a clockwise stream, turn off the heat immediately, then rest 5 seconds and gently stir.

Go to YouTube · 3:45

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