With Timestamps
Chinese Almond Tea
Med
A silky, naturally sweet Chinese almond tea that nourishes the lungs and delights the palate with its fragrant, warming flavour.
Reference video
Opens directly on YouTube. The video is not GoChop content.
杏仁茶/杏仁露 : 健康天然，潤肺止咳、生津開胃 💚 Chinese Almond tea / kittyscornerhk
Video by kittyscornerhk 阿kit生活空间
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Cooking Steps
9
STEP 1 OF 9
Soak Almonds Overnight
USES
Apricot Kernel, soaked overnight (128 gram)·White Rice, soaked overnight (0.16 cup)
Rinse almonds and rice, then soak in drinking water overnight until fully covered.
Go to YouTube · 0:24STEP 2 OF 9
Blend the Mixture
USES
Water (800 ml)
Add soaked almonds, rice, and soaking water into a blender and blend on high speed.
Go to YouTube · 0:26STEP 3 OF 9
Strain the Liquid
Pour the blended mixture through a strainer into a pot, collecting the smooth almond milk.
Go to YouTube · 0:35STEP 4 OF 9
Re-blend the Pulp
Return the almond pulp to the blender, add water, and blend again to extract more liquid.
Go to YouTube · 0:38STEP 5 OF 9
Strain Again
Strain the second batch of blended pulp into the pot to reach about one litre total.
Go to YouTube · 0:51STEP 6 OF 9
Add Sugar and Heat
USES
Rock Sugar (64 gram)
Add rock sugar to the pot and cook over medium-low heat until the mixture begins to boil.
Go to YouTube · 1:02STEP 7 OF 9
Stir to Prevent Sticking
Leave the pot uncovered and stir occasionally to prevent the almond tea from sticking to the bottom.
Go to YouTube · 1:08STEP 8 OF 9
Taste and Adjust
USES
Egg, White only, lightly whisked (2 whole)
Taste the almond tea and adjust sweetness to your preference.
Go to YouTube · 1:16STEP 9 OF 9
Cover and Rest
Turn off the heat, cover the pot, and let it sit for a few minutes until sugar fully dissolves.
Go to YouTube · 1:23Did this recipe work for you?
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