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Chinese Almond Tea | GoChop
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Chinese Almond Tea
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A silky, naturally sweet Chinese almond tea that nourishes the lungs and delights the palate with its fragrant, warming flavour.
杏仁茶/杏仁露 : 健康天然,潤肺止咳、生津開胃 💚 Chinese Almond tea / kittyscornerhk
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Ingredients
−
4
+
Cooking Steps
9
STEP 1 OF 9
Soak Almonds Overnight
USES
Apricot Kernel, soaked overnight
(128 gram)
·
White Rice, soaked overnight
(0.16 cup)
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Rinse almonds and rice, then soak in drinking water overnight until fully covered.
STEP 2 OF 9
Blend the Mixture
USES
Water
(800 ml)
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Add soaked almonds, rice, and soaking water into a blender and blend on high speed.
STEP 3 OF 9
Strain the Liquid
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Pour the blended mixture through a strainer into a pot, collecting the smooth almond milk.
STEP 4 OF 9
Re-blend the Pulp
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Return the almond pulp to the blender, add water, and blend again to extract more liquid.
STEP 5 OF 9
Strain Again
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Strain the second batch of blended pulp into the pot to reach about one litre total.
STEP 6 OF 9
Add Sugar and Heat
USES
Rock Sugar
(64 gram)
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Add rock sugar to the pot and cook over medium-low heat until the mixture begins to boil.
STEP 7 OF 9
Stir to Prevent Sticking
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Leave the pot uncovered and stir occasionally to prevent the almond tea from sticking to the bottom.
STEP 8 OF 9
Taste and Adjust
USES
Egg, White only, lightly whisked
(2 whole)
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Taste the almond tea and adjust sweetness to your preference.
STEP 9 OF 9
Cover and Rest
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Turn off the heat, cover the pot, and let it sit for a few minutes until sugar fully dissolves.
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