With Timestamps

Chocolate Brownie

Name: Chocolate Brownie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 110 gram Butter (Unsalted) (melted); 80 gram Dark Chocolate ((for melting) chopped); 40 gram Dark Chocolate ((for filling) chopped); 25 gram Cocoa Powder (sifted); 130 gram Caster Sugar (added gradually); 30 gram Icing Sugar (added gradually); as needed Vanilla Extract; as needed Salt; 3 whole Egg (room temperature); 80 gram Wheat Flour (sifted); as needed Flaked Almonds (surface garnish); as needed Almond (chopped, filling); 2 teaspoon Coffee Powder (melted with butter)

Med

A rich, fudgy chocolate brownie with a crackling crust and moist centre, made without baking powder for a wonderfully soft texture.

Reference video

Opens directly on YouTube. The video is not GoChop content.

4分鐘快速教你[脆皮軟心布朗尼]Chocolate brownie，同樣的蛋糕糊可以烤出兩種不同的口感，免泡打粉，超簡單-友善新手的甜點! 20230825 #075 #阿mao享時堂

Video by 阿Mao享時堂

Watch on YouTube

Video rights belong to the original creator and YouTube.

Cooking Steps

STEP 1 OF 10

Melt Butter and Chocolate

USES

Butter (Unsalted), melted (110 gram)·Dark Chocolate, (for melting) chopped (80 gram)·Coffee Powder, melted with butter (2 teaspoon)

Combine unsalted butter, bittersweet chocolate, and instant coffee in a bowl over hot water until fully melted.

Go to YouTube · 0:19

STEP 2 OF 10

Beat the Eggs

USES

Egg, room temperature (3 whole)

Crack room-temperature eggs into a bowl and beat on low speed until loosened.

Go to YouTube · 0:28

STEP 3 OF 10

Add Sugar Gradually

USES

Caster Sugar, added gradually (130 gram)·Icing Sugar, added gradually (30 gram)

Add caster sugar and powdered sugar in two batches while mixing on low speed.

Go to YouTube · 0:37

STEP 4 OF 10

Whip Until Fluffy

Increase to high speed and whip until the mixture turns pale, doubles in volume, and holds clear ribbons.

Go to YouTube · 0:51

STEP 5 OF 10

Add Salt, Vanilla and Chocolate Mixture

USES

Vanilla Extract (as needed)·Salt (as needed)

Fold in a pinch of salt, vanilla extract, and the melted chocolate butter mixture on low speed.

Go to YouTube · 1:10

STEP 6 OF 10

Sift and Fold in Dry Ingredients

USES

Cocoa Powder, sifted (25 gram)·Wheat Flour, sifted (80 gram)

Sift all-purpose flour and cocoa powder together into the bowl, then fold gently with a spatula until just combined.

Go to YouTube · 1:20

STEP 7 OF 10

Layer Batter and Filling

USES

Dark Chocolate, (for filling) chopped (40 gram)·Almond, chopped, filling (as needed)

Pour a portion of batter into the prepared moulds, then layer with nuts and bittersweet chocolate pieces.

Go to YouTube · 1:51

STEP 8 OF 10

Top with Remaining Batter

USES

Flaked Almonds, surface garnish (as needed)

Cover the filling with the remaining batter and decorate the surface with almond slices and chocolate pieces.

Go to YouTube · 2:15

STEP 9 OF 10

Bake the Brownies

Bake in a preheated oven at 190°C — about 15 minutes for molten centre, or 20 minutes for soft fudgy centre.

Go to YouTube · 2:51

STEP 10 OF 10

Cool and Slice

Allow brownies to cool at room temperature until no longer hot to the touch, then slice and serve.

Go to YouTube · 3:09

Did this recipe work for you?

Tastes good?

Easy to follow?