Chocolate Brownie
Med
A rich, fudgy chocolate brownie with a crackling crust and moist centre, made without baking powder for a wonderfully soft texture.
Cooking Steps
10
STEP 1 OF 10
Melt Butter and Chocolate
USES
Butter (Unsalted), melted (110 gram)·Dark Chocolate, (for melting) chopped (80 gram)·Coffee Powder, melted with butter (2 teaspoon)
YouTube阿Mao享時堂
Open on YouTube ↗Combine unsalted butter, bittersweet chocolate, and instant coffee in a bowl over hot water until fully melted.
STEP 2 OF 10
Beat the Eggs
USES
Egg, room temperature (3 whole)
YouTube阿Mao享時堂
Open on YouTube ↗Crack room-temperature eggs into a bowl and beat on low speed until loosened.
STEP 3 OF 10
Add Sugar Gradually
USES
Caster Sugar, added gradually (130 gram)·Icing Sugar, added gradually (30 gram)
YouTube阿Mao享時堂
Open on YouTube ↗Add caster sugar and powdered sugar in two batches while mixing on low speed.
STEP 4 OF 10
Whip Until Fluffy
YouTube阿Mao享時堂
Open on YouTube ↗Increase to high speed and whip until the mixture turns pale, doubles in volume, and holds clear ribbons.
STEP 5 OF 10
Add Salt, Vanilla and Chocolate Mixture
USES
Vanilla Extract (0 as needed)·Salt (0 as needed)
YouTube阿Mao享時堂
Open on YouTube ↗Fold in a pinch of salt, vanilla extract, and the melted chocolate butter mixture on low speed.
STEP 6 OF 10
Sift and Fold in Dry Ingredients
USES
Cocoa Powder, sifted (25 gram)·Wheat Flour, sifted (80 gram)
YouTube阿Mao享時堂
Open on YouTube ↗Sift all-purpose flour and cocoa powder together into the bowl, then fold gently with a spatula until just combined.
STEP 7 OF 10
Layer Batter and Filling
USES
Dark Chocolate, (for filling) chopped (40 gram)·Almond, chopped, filling (0 as needed)
YouTube阿Mao享時堂
Open on YouTube ↗Pour a portion of batter into the prepared moulds, then layer with nuts and bittersweet chocolate pieces.
STEP 8 OF 10
Top with Remaining Batter
USES
Flaked Almonds, surface garnish (0 as needed)
YouTube阿Mao享時堂
Open on YouTube ↗Cover the filling with the remaining batter and decorate the surface with almond slices and chocolate pieces.
STEP 9 OF 10
Bake the Brownies
YouTube阿Mao享時堂
Open on YouTube ↗Bake in a preheated oven at 190°C — about 15 minutes for molten centre, or 20 minutes for soft fudgy centre.
STEP 10 OF 10
Cool and Slice
YouTube阿Mao享時堂
Open on YouTube ↗Allow brownies to cool at room temperature until no longer hot to the touch, then slice and serve.
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