Chocolate Mousse Cake
Hard
A dreamy no-bake double chocolate mousse with a crunchy Oreo base, perfect for impressing anyone special.
Cooking Steps
12
STEP 1 OF 12
Crush and Mix Oreos
USES
OREO Cookie, crushed finely (160 gram)·Butter (Unsalted), melted (60 gram)
YouTubeHappy Amy
Open on YouTube ↗Crush Oreo cookies and mix with melted unsalted butter until combined.
STEP 2 OF 12
Press Oreo Base
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Open on YouTube ↗Pour mixture into cake mould and press firmly, especially along the edges.
STEP 3 OF 12
Bloom the Gelatin
USES
Gelatin Sheets, bloomed in water (6 gram)·Water (80 ml)
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Open on YouTube ↗Mix gelatine powder with water and set aside to bloom.
STEP 4 OF 12
Melt Dark Chocolate
USES
Dark Chocolate, chopped, melted (200 gram)·Fresh Milk (80 ml)
YouTubeHappy Amy
Open on YouTube ↗Place dark chocolate and milk in a bowl over hot water and melt together.
STEP 5 OF 12
Add Gelatin and Sugar
USES
Caster Sugar (40 gram)
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Open on YouTube ↗Stir in the bloomed gelatin and sugar until fully dissolved, then remove from heat.
STEP 6 OF 12
Whip Dark Mousse Cream
USES
Whipping Cream, (for marinade) whipped soft (400 ml)
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Open on YouTube ↗Whip cold whipping cream on medium speed until thick but not stiff.
STEP 7 OF 12
Fold Dark Mousse Together
YouTubeHappy Amy
Open on YouTube ↗Gradually fold whipped cream into the dark chocolate mixture in batches until smooth.
STEP 8 OF 12
Set Dark Mousse Layer
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Open on YouTube ↗Pour dark mousse into the mould, shake to remove air bubbles, and refrigerate for 30 minutes.
STEP 9 OF 12
Make White Chocolate Layer
USES
White Chocolate, chopped, melted (200 gram)·Whipping Cream, whipped soft (400 ml)·Fresh Milk (80 ml)·Water (80 ml)·Gelatin Sheets, (for sauce) bloomed in water (6 gram)
YouTubeHappy Amy
Open on YouTube ↗Melt white chocolate with milk, stir in bloomed gelatin, then fold in whipped cream.
STEP 10 OF 12
Prepare Cocoa Decoration
USES
Cocoa Powder, mixed with water (2 gram)·Water (20 ml)
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Open on YouTube ↗Mix cocoa powder with water, then combine with a spoonful of white mousse for decoration.
STEP 11 OF 12
Pour and Decorate
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Open on YouTube ↗Pour white mousse over set dark layer, dot with cocoa cream, then draw hearts with a toothpick.
STEP 12 OF 12
Chill and Unmould
USES
Strawberry, halved, garnish (8 gram)
YouTubeHappy Amy
Open on YouTube ↗Refrigerate for several hours, then press a warm towel around the mould to release the cake.
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