Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 110 min
Cook time: 20 min
Total time: 130 min
Yield: 4 servings
Ingredients: 200 gram Bread Flour; 20 gram Caster Sugar; 0.5 teaspoon Instant Yeast; 0.5 teaspoon Salt; 135 ml Fresh Milk (room temperature); 28 gram Butter (Unsalted) (room temperature); 1.5 teaspoon Ground Cinnamon ((for filling) mixed); 2.5 tablespoon Brown Sugar ((for filling) mixed); 8 gram Butter (Unsalted) ((for filling) melted); 22.5 gram Icing Sugar ((for glaze) optional)

Hard

Soft, fluffy cinnamon rolls swirled with fragrant brown sugar and cinnamon, baked to golden perfection.

黑糖肉桂卷 Cinnamon Roll | 嚐樂 The joy of taste

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Cooking Steps

STEP 1 OF 12

Mix Dry Ingredients

USES

Bread Flour (200 gram)·Caster Sugar (20 gram)·Instant Yeast (0.5 teaspoon)·Salt (0.5 teaspoon)

0:34

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Cinnamon Rolls

Mix Dry Ingredients

Combine with Milk

Rest the Dough

Knead in Butter

First Proof

Deflate and Shape

Rest Dough Again

Make Cinnamon Filling

Roll Out Dough

Spread Filling

Roll and Slice

Second Proof and Bake

Cinnamon Rolls

Mix Dry Ingredients

Combine with Milk

Rest the Dough

Knead in Butter

First Proof

Deflate and Shape

Rest Dough Again

Make Cinnamon Filling

Roll Out Dough

Spread Filling

Roll and Slice

Second Proof and Bake