Cinnamon Rolls
Hard
Soft, fluffy cinnamon rolls swirled with fragrant brown sugar and cinnamon, baked to golden perfection.
黑糖肉桂卷 Cinnamon Roll | 嚐樂 The joy of taste
Video by嚐樂 The joy of taste
Cooking Steps
12
STEP 1 OF 12
Mix Dry Ingredients
USES
Bread Flour (200 gram)·Caster Sugar (20 gram)·Instant Yeast (0.5 teaspoon)·Salt (0.5 teaspoon)
YouTube嚐樂 The joy of taste
Open on YouTube ↗Add bread flour, salt, instant yeast, and sugar into a bowl.
STEP 2 OF 12
Combine with Milk
USES
Fresh Milk, room temperature (135 ml)
YouTube嚐樂 The joy of taste
Open on YouTube ↗Pour in milk and stir until no flour lumps remain, about 1-2 minutes.
STEP 3 OF 12
Rest the Dough
YouTube嚐樂 The joy of taste
Open on YouTube ↗Cover with cling wrap or a towel and let rest for 20 minutes.
STEP 4 OF 12
Knead in Butter
USES
Butter (Unsalted), room temperature (28 gram)
YouTube嚐樂 The joy of taste
Open on YouTube ↗Wrap butter inside the dough and knead continuously for about 10 minutes until smooth.
STEP 5 OF 12
First Proof
YouTube嚐樂 The joy of taste
Open on YouTube ↗Cover dough with cling wrap or towel and let it rise for about 1 hour.
STEP 6 OF 12
Deflate and Shape
YouTube嚐樂 The joy of taste
Open on YouTube ↗Press dough to release air, then roll it into a smooth ball.
STEP 7 OF 12
Rest Dough Again
YouTube嚐樂 The joy of taste
Open on YouTube ↗Cover shaped dough and let it rest for 15 minutes.
STEP 8 OF 12
Make Cinnamon Filling
USES
Ground Cinnamon, (for filling) mixed (1.5 teaspoon)·Brown Sugar, (for filling) mixed (2.5 tablespoon)
YouTube嚐樂 The joy of taste
Open on YouTube ↗Mix ground cinnamon and brown sugar together until combined.
STEP 9 OF 12
Roll Out Dough
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Open on YouTube ↗Flip dough over and roll it into a rectangle shape.
STEP 10 OF 12
Spread Filling
USES
Butter (Unsalted), (for filling) melted (8 gram)
YouTube嚐樂 The joy of taste
Open on YouTube ↗Brush with melted butter, then sprinkle cinnamon sugar mixture, leaving a small border at one end.
STEP 11 OF 12
Roll and Slice
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Open on YouTube ↗Gently roll dough tightly, press the seam to seal, then cut into equal pieces.
STEP 12 OF 12
Second Proof and Bake
USES
Icing Sugar, (for glaze) optional (23 gram)
YouTube嚐樂 The joy of taste
Open on YouTube ↗Cover rolls and proof for 30 minutes, then bake in preheated oven at 180°C for 20 minutes.
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