Coconut Milk Braised Taro Pumpkin
Med
A rich and fragrant Southeast Asian-inspired dish of tender taro and pumpkin simmered in creamy coconut milk with lemongrass.
10分鐘就能上桌！南瓜芋頭椰奶燉～香到家人都搶飯吃！一鍋搞定，太香了！
Video by芭樂媽的家 Qistin Wong TV
Cooking Steps
11
STEP 1 OF 11
Peel and Cut Taro
YouTube芭樂媽的家 Qistin Wong TV
Open on YouTube ↗Peel the taro and cut into large chunks.
STEP 2 OF 11
Prepare the Pumpkin
YouTube芭樂媽的家 Qistin Wong TV
Open on YouTube ↗Scoop out pumpkin seeds, scrub the skin clean, then cut into large chunks.
STEP 3 OF 11
Heat Oil in Pot
USES
Cooking Oil, for pan-frying (0 as needed)
YouTube芭樂媽的家 Qistin Wong TV
Open on YouTube ↗Add oil to the pot and heat until hot.
STEP 4 OF 11
Fry Pumpkin and Taro
USES
Pumpkin, cut into chunks (500 gram)·Taro, peeled, cubed (400 gram)
YouTube芭樂媽的家 Qistin Wong TV
Open on YouTube ↗Add pumpkin and taro, fry until surfaces turn golden brown.
STEP 5 OF 11
Add Lemongrass
USES
Lemongrass, cut into pieces (1 stick)
YouTube芭樂媽的家 Qistin Wong TV
Open on YouTube ↗Cut lemongrass into short pieces and add to the pot, stir briefly.
STEP 6 OF 11
Season the Dish
USES
Salt (1 teaspoon)·White Sugar (0.33 tablespoon)·White Pepper (0.5 teaspoon)·Black Pepper (0 as needed)
YouTube芭樂媽的家 Qistin Wong TV
Open on YouTube ↗Add salt, sugar, white pepper powder, and black pepper, then stir well.
STEP 7 OF 11
Add Water and Coconut Milk
USES
Coconut Milk (200 ml)·Water, hot water (200 ml)
YouTube芭樂媽的家 Qistin Wong TV
Open on YouTube ↗Pour in warm water followed by coconut milk, then stir to combine.
STEP 8 OF 11
Cover and Simmer
YouTube芭樂媽的家 Qistin Wong TV
Open on YouTube ↗Cover with a lid and simmer on low heat for about 15–20 minutes.
STEP 9 OF 11
Stir and Check
YouTube芭樂媽的家 Qistin Wong TV
Open on YouTube ↗Open the lid, stir to ensure even cooking, then cover and continue simmering.
STEP 10 OF 11
Test for Doneness
YouTube芭樂媽的家 Qistin Wong TV
Open on YouTube ↗Use a fork to check taro and pumpkin are soft and cooked through.
STEP 11 OF 11
Serve the Dish
YouTube芭樂媽的家 Qistin Wong TV
Open on YouTube ↗Transfer to a serving dish and serve hot over steamed rice.
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