With Timestamps
Coconut Milk Braised Taro Pumpkin
Med
A rich and fragrant Southeast Asian-inspired dish of tender taro and pumpkin simmered in creamy coconut milk with lemongrass.
Reference video
Opens directly on YouTube. The video is not GoChop content.
10分鐘就能上桌！南瓜芋頭椰奶燉～香到家人都搶飯吃！一鍋搞定，太香了！
Video by 芭樂媽的家 Qistin Wong TV
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Cooking Steps
11
STEP 2 OF 11
Prepare the Pumpkin
Scoop out pumpkin seeds, scrub the skin clean, then cut into large chunks.
Go to YouTube · 2:06STEP 3 OF 11
Heat Oil in Pot
USES
Cooking Oil, for pan-frying (as needed)
Add oil to the pot and heat until hot.
Go to YouTube · 3:17STEP 4 OF 11
Fry Pumpkin and Taro
USES
Pumpkin, cut into chunks (500 gram)·Taro, peeled, cubed (400 gram)
Add pumpkin and taro, fry until surfaces turn golden brown.
Go to YouTube · 3:22STEP 5 OF 11
Add Lemongrass
USES
Lemongrass, cut into pieces (1 stick)
Cut lemongrass into short pieces and add to the pot, stir briefly.
Go to YouTube · 4:16STEP 6 OF 11
Season the Dish
USES
Salt (1 teaspoon)·White Sugar (0.33 tablespoon)·White Pepper (0.5 teaspoon)·Black Pepper (as needed)
Add salt, sugar, white pepper powder, and black pepper, then stir well.
Go to YouTube · 4:54STEP 7 OF 11
Add Water and Coconut Milk
USES
Coconut Milk (200 ml)·Water, hot water (200 ml)
Pour in warm water followed by coconut milk, then stir to combine.
Go to YouTube · 5:10STEP 8 OF 11
Cover and Simmer
Cover with a lid and simmer on low heat for about 15–20 minutes.
Go to YouTube · 5:48STEP 9 OF 11
Stir and Check
Open the lid, stir to ensure even cooking, then cover and continue simmering.
Go to YouTube · 6:24STEP 10 OF 11
Test for Doneness
Use a fork to check taro and pumpkin are soft and cooked through.
Go to YouTube · 6:27STEP 11 OF 11
Serve the Dish
Transfer to a serving dish and serve hot over steamed rice.
Go to YouTube · 6:46Did this recipe work for you?
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