With Timestamps

Coconut Red Bean Pudding

Name: Coconut Red Bean Pudding
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Ingredients: 150 ml Coconut Milk ((for white layer) shake well); 120 ml Water ((for white layer)); 2.4 tablespoon White Sugar ((for white layer)); 9.615385 teaspoon Cornstarch ((for white layer) dissolve first); 100 gram Red Bean (soaked, cooked soft); 400 ml Water ((for red layer) reserved bean water); 200 ml Coconut Milk ((for red layer) shake well); 23.076923 teaspoon Cornstarch ((for red layer) dissolve first); 9.6 tablespoon White Sugar ((for red layer)); as needed Salt; 1 drops Red Food Coloring (optional)

Med

A festive two-tone coconut pudding with creamy white and vibrant red bean layers, perfect for Chinese New Year celebrations.

Reference video

Opens directly on YouTube. The video is not GoChop content.

【賀年】雙色椰汁紅豆糕超簡單！零失敗！ Easy Two-Tone Coconut Red Bean Pudding | Chinese New Year ＊Happy Amy

Video by Happy Amy

Watch on YouTube

Video rights belong to the original creator and YouTube.

Cooking Steps

STEP 1 OF 12

Soak the Red Beans

USES

Red Bean, soaked, cooked soft (100 gram)

Place red beans in a thermos flask, add boiling water, and seal for several hours until softened.

Go to YouTube · 0:25

STEP 2 OF 12

Boil the Red Beans

Transfer soaked beans to a pot, cover with water, boil on high then simmer for about 30 minutes.

Go to YouTube · 0:39

STEP 3 OF 12

Rest and Drain Beans

Turn off heat, keep lid on for 20 minutes, then drain beans and reserve the cooking water.

Go to YouTube · 0:52

STEP 4 OF 12

Grease the Moulds

Brush oil evenly inside the containers, including the sides, to prevent sticking.

Go to YouTube · 1:05

STEP 5 OF 12

Mix White Layer

USES

Coconut Milk, (for white layer) shake well (150 ml)·Water, (for white layer) (120 ml)·White Sugar, (for white layer) (2.4 tablespoon)·Cornstarch, (for white layer) dissolve first (9.6 teaspoon)

Combine cornstarch and water, then stir in sugar and well-shaken coconut milk until smooth.

Go to YouTube · 1:19

STEP 6 OF 12

Cook White Layer

Heat mixture over medium-low heat, stirring constantly until it thickens and becomes smooth.

Go to YouTube · 1:34

STEP 7 OF 12

Set White Layer

Pour white mixture into prepared moulds, spread evenly, then refrigerate for 30 minutes.

Go to YouTube · 1:50

STEP 8 OF 12

Mix Red Layer

USES

Water, (for red layer) reserved bean water (400 ml)·Coconut Milk, (for red layer) shake well (200 ml)·Cornstarch, (for red layer) dissolve first (23 teaspoon)·White Sugar, (for red layer) (9.6 tablespoon)·Salt (as needed)·Red Food Coloring, optional (1 drops)

Combine cornstarch, sugar, salt, reserved red bean water, coconut milk, and optional food colouring until smooth.

Go to YouTube · 1:58

STEP 9 OF 12

Cook Red Layer

Heat mixture over medium-low heat, stirring constantly, then reduce to low until the mixture is smooth.

Go to YouTube · 2:17

STEP 10 OF 12

Add Beans and Pour

Stir cooked red beans into the mixture, then pour over the set white layer in the moulds.

Go to YouTube · 2:31

STEP 11 OF 12

Smooth and Chill

Tap the mould gently to level the surface, then refrigerate for several hours until firm.

Go to YouTube · 2:39

STEP 12 OF 12

Unmould and Slice

Remove pudding from the fridge, trim the edges, then cut into small neat pieces to serve.

Go to YouTube · 2:49

Did this recipe work for you?

Tastes good?

Easy to follow?