With Timestamps
Coffee Milk Panna Cotta
Med
A stunning three-layered chilled dessert with bold coffee, creamy coffee milk, and a crystal-clear jelly top.
Reference video
Opens directly on YouTube. The video is not GoChop content.
三色咖啡奶凍 | 少糖版本 | 夏日甜品 | 咖啡布甸 | Tri-color Coffee milk Pudding | Summer desserts | Easy Recipe
Video by Mslawcooking
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Video rights belong to the original creator and YouTube.
Cooking Steps
12
STEP 1 OF 12
Bloom Gelatin (Layer 1)
USES
Gelatin Powder, (for layer 1) bloomed first (2 teaspoon)
Mix gelatin powder into cold water and let it bloom.
Go to YouTube · 0:14STEP 2 OF 12
Mix Coffee and Sugar
USES
Coffee Powder, (for layer 1) dissolved hot (2 teaspoon)·Caster Sugar, (for layer 1) dissolved (8.4 gram)·Water, (for layer 1) hot (240 ml)
Combine instant coffee and sugar, then pour in hot water and stir until dissolved.
Go to YouTube · 0:30STEP 3 OF 12
Combine and Pour Layer 1
Stir bloomed gelatin into the hot coffee mixture until fully dissolved, then pour into cups.
Go to YouTube · 1:27STEP 4 OF 12
Chill Layer 1
Refrigerate the cups for one hour until the first layer is fully set.
Go to YouTube · 1:33STEP 5 OF 12
Bloom Gelatin (Layer 2)
USES
Gelatin Powder, (for layer 2) bloomed first (2 teaspoon)
Mix gelatin powder into cold water and let it bloom.
Go to YouTube · 1:38STEP 6 OF 12
Warm Milk and Dissolve Coffee
USES
Coffee Powder, (for layer 2) dissolved warm (2 teaspoon)·Caster Sugar, (for layer 2) optional (8.4 gram)·Fresh Milk, (for layer 2) warmed (240 ml)
Gently warm the milk, then stir in instant coffee and the bloomed gelatin until fully dissolved.
Go to YouTube · 1:50STEP 7 OF 12
Cool and Pour Layer 2
Cool the coffee milk mixture over cold water, skim off bubbles, then pour gently over the set first layer.
Go to YouTube · 2:19STEP 8 OF 12
Chill Layer 2
Refrigerate the cups for one hour until the second layer is fully set.
Go to YouTube · 3:02STEP 9 OF 12
Bloom Gelatin (Layer 3)
USES
Gelatin Powder, (for layer 3) bloomed first (2 teaspoon)
Mix gelatin powder into cold water and let it bloom.
Go to YouTube · 3:07STEP 10 OF 12
Mix Sugar and Hot Water
USES
Caster Sugar, (for layer 3) dissolved (8.4 gram)·Water, (for layer 3) hot (240 ml)
Dissolve sugar in hot water, then stir in the bloomed gelatin until completely dissolved.
Go to YouTube · 3:14STEP 11 OF 12
Cool and Pour Layer 3
Cool the clear mixture over cold water, then gently pour over the set second layer.
Go to YouTube · 4:00STEP 12 OF 12
Chill and Serve
USES
Condensed Milk, drizzle when serving (as needed)·Fresh Milk, add when serving (as needed)
Refrigerate for one hour until fully set, then serve with milk or condensed milk if desired.
Go to YouTube · 4:09Did this recipe work for you?
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