Cola Chicken Wings
Easy
Tender, glossy cola-braised chicken wings with a sweet savory glaze that both kids and adults will absolutely love.
Cooking Steps
9
STEP 1 OF 9
Heat Oil and Ginger
USES
Cooking Oil (0 as needed)·Ginger, thinly sliced (6 slice)·Garlic, lightly crushed (0 as needed)
YouTube簡單哥
Open on YouTube ↗Add oil to pan, heat it up, then add ginger slices to release their aroma.
STEP 2 OF 9
Pan-Fry Wings
USES
Chicken Wings, thawed, pat dry (10 whole)·Light Soy Sauce, (for marinade) (0 as needed)
YouTube簡單哥
Open on YouTube ↗Place marinated chicken wings into the pan and fry on low heat.
STEP 3 OF 9
Fry Both Sides
YouTube簡單哥
Open on YouTube ↗Fry each side on low heat for about 6 minutes until crispy and golden.
STEP 4 OF 9
Pour in Cola
USES
Cola (1000 ml)
YouTube簡單哥
Open on YouTube ↗Pour cola into the pan over the fried wings to start braising.
STEP 5 OF 9
Boil and Skim
YouTube簡單哥
Open on YouTube ↗Bring to a boil on high heat, then skim off the dark foam from the surface.
STEP 6 OF 9
Add Sugar and Soy Sauce
USES
Dark Soy Sauce, for colour (0 as needed)·White Sugar (0 as needed)
YouTube簡單哥
Open on YouTube ↗Add sugar and soy sauce to season the braising liquid.
STEP 7 OF 9
Add Oyster Sauce and Salt
USES
Oyster Sauce, for colour (0 as needed)·Salt (0 as needed)
YouTube簡單哥
Open on YouTube ↗Stir in oyster sauce for color, then add a pinch of salt to taste.
STEP 8 OF 9
Simmer to Reduce
YouTube簡單哥
Open on YouTube ↗Stir well, then reduce to medium-low heat and simmer for about 5 minutes to thicken sauce.
STEP 9 OF 9
Remove Ginger and Plate
YouTube簡單哥
Open on YouTube ↗Pick out and discard all ginger slices, then transfer wings to a serving plate.
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