With Timestamps
Cold Cucumber Salad
Med
A refreshing and crunchy cold cucumber salad with garlic, chilli, and sesame oil that's perfectly addictive.
Reference video
Opens directly on YouTube. The video is not GoChop content.
餐館的涼拌小黃瓜顏色翠綠爽脆開胃 教你這做法在家醃一次就成功 / 莊師傅的廚房
Video by 莊師傅的廚房
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Cooking Steps
11
STEP 1 OF 11
Smash and Mince Garlic
USES
Garlic, smashed, minced (5 clove)
Smash the garlic cloves flat, then chop into fine pieces.
Go to YouTube · 1:19STEP 2 OF 11
Slice the Chilli
USES
Red Hot Pepper, sliced into rings (1 stick)
Remove the stem from the red chilli and slice into rings.
Go to YouTube · 1:49STEP 3 OF 11
Chop the Coriander
USES
Fresh Coriander, finely chopped (1 bunch)
Chop fresh coriander into small pieces.
Go to YouTube · 2:16STEP 4 OF 11
Prepare the Cucumbers
USES
Cucumber, smashed, chunked (7 stick)
Trim both ends off each cucumber, then smash flat with the knife.
Go to YouTube · 2:37STEP 5 OF 11
Cut Cucumbers into Pieces
Cut the smashed cucumbers into bite-sized chunks about 4 cm long.
Go to YouTube · 2:55STEP 6 OF 11
Salt and Marinate
USES
Salt (2.5 teaspoon)
Add salt to the cucumbers, toss well, and marinate for 30 minutes.
Go to YouTube · 3:46STEP 7 OF 11
Rinse Off Excess Salt
Pour in cold boiled water and scrub the cucumbers to remove excess salt.
Go to YouTube · 4:39STEP 8 OF 11
Add Aromatics
Add the coriander, chilli, and garlic to the rinsed cucumbers.
Go to YouTube · 5:20STEP 9 OF 11
Season the Salad
USES
White Sugar (1.5 tablespoon)·White Vinegar (1.5 tablespoon)
Add sugar and white vinegar, then toss everything together well.
Go to YouTube · 5:33STEP 10 OF 11
Finish with Sesame Oil
USES
Sesame Oil, finishing drizzle (1.5 tablespoon)
Drizzle in sesame oil and toss until evenly combined.
Go to YouTube · 6:01STEP 11 OF 11
Refrigerate Before Serving
Transfer to an airtight container and refrigerate for at least 2 hours.
Go to YouTube · 6:34Did this recipe work for you?
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