With Timestamps
Corn Carrot Pork Rib Soup
Med
A heartwarming autumn soup with tender pork ribs, sweet corn, and radish that creates a naturally clear and delicious broth.
Reference video
Opens directly on YouTube. The video is not GoChop content.
五分鐘料理EP.7【玉米蘿蔔排骨湯】湯頭超輕甜的秋冬必喝湯品！電鍋版｜掌握排骨汆燙秘訣超軟嫩不乾柴｜【御膳娘娘的聊癒廚房】EP.185
Video by 御膳娘娘x開箱·料理·親子
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
10
STEP 1 OF 10
Peel and Cut Radish
USES
Radish, rolling chunks (1 stick)
Peel white radish removing two layers, then cut into rolling chunks.
Go to YouTube · 0:47STEP 2 OF 10
Cut Carrot and Corn
USES
Western Carrot, rolling chunks (1 stick)·Corn, cut into pieces (1 stick)
Cut carrot into rolling chunks, then cut corn into pieces.
Go to YouTube · 1:04STEP 3 OF 10
Slice Ginger
USES
Ginger, thinly sliced (4.5 slice)
Slice ginger into thin pieces and set aside with other ingredients.
Go to YouTube · 1:31STEP 4 OF 10
Blanch Ribs in Cold Water
USES
Pork Ribs, blanched, rinsed (300 gram)
Place pork ribs in a pot of cold water and bring to a boil.
Go to YouTube · 1:37STEP 5 OF 10
Remove and Rinse Ribs
Lift out ribs once water fully boils, then rinse in warm water to remove impurities.
Go to YouTube · 2:00STEP 6 OF 10
Combine All Ingredients
Place cleaned ribs, radish, carrot, corn, and ginger into the pot.
Go to YouTube · 2:24STEP 7 OF 10
Add Water to Pot
Pour in warm water until all ingredients are fully submerged.
Go to YouTube · 2:37STEP 8 OF 10
Cook in Rice Cooker
Transfer pot to rice cooker with water in the outer pot and cook until switch pops.
Go to YouTube · 2:45STEP 9 OF 10
Rest Before Opening
Let the soup rest with the lid on for 10 minutes after the switch pops.
Go to YouTube · 2:56STEP 10 OF 10
Season with Salt
USES
Salt (as needed)
Add salt to taste and stir gently until fully dissolved.
Go to YouTube · 3:20Did this recipe work for you?
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