Corn Carrot Pork Rib Soup
Med
A heartwarming autumn soup with tender pork ribs, sweet corn, and radish that creates a naturally clear and delicious broth.
Cooking Steps
10
STEP 1 OF 10
Peel and Cut Radish
USES
Radish, rolling chunks (1 stick)
YouTube御膳娘娘x開箱·料理·親子
Open on YouTube ↗Peel white radish removing two layers, then cut into rolling chunks.
STEP 2 OF 10
Cut Carrot and Corn
USES
Western Carrot, rolling chunks (1 stick)·Corn, cut into pieces (1 stick)
YouTube御膳娘娘x開箱·料理·親子
Open on YouTube ↗Cut carrot into rolling chunks, then cut corn into pieces.
STEP 3 OF 10
Slice Ginger
USES
Ginger, thinly sliced (4.5 slice)
YouTube御膳娘娘x開箱·料理·親子
Open on YouTube ↗Slice ginger into thin pieces and set aside with other ingredients.
STEP 4 OF 10
Blanch Ribs in Cold Water
USES
Pork Ribs, blanched, rinsed (300 gram)
YouTube御膳娘娘x開箱·料理·親子
Open on YouTube ↗Place pork ribs in a pot of cold water and bring to a boil.
STEP 5 OF 10
Remove and Rinse Ribs
YouTube御膳娘娘x開箱·料理·親子
Open on YouTube ↗Lift out ribs once water fully boils, then rinse in warm water to remove impurities.
STEP 6 OF 10
Combine All Ingredients
YouTube御膳娘娘x開箱·料理·親子
Open on YouTube ↗Place cleaned ribs, radish, carrot, corn, and ginger into the pot.
STEP 7 OF 10
Add Water to Pot
YouTube御膳娘娘x開箱·料理·親子
Open on YouTube ↗Pour in warm water until all ingredients are fully submerged.
STEP 8 OF 10
Cook in Rice Cooker
YouTube御膳娘娘x開箱·料理·親子
Open on YouTube ↗Transfer pot to rice cooker with water in the outer pot and cook until switch pops.
STEP 9 OF 10
Rest Before Opening
YouTube御膳娘娘x開箱·料理·親子
Open on YouTube ↗Let the soup rest with the lid on for 10 minutes after the switch pops.
STEP 10 OF 10
Season with Salt
USES
Salt (0 as needed)
YouTube御膳娘娘x開箱·料理·親子
Open on YouTube ↗Add salt to taste and stir gently until fully dissolved.
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