Creamed Corn Pork Rice

Name: Creamed Corn Pork Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 0.333333 tablespoon Cooking Oil ((for marinade)); 1 teaspoon Salt ((for marinade)); 1 tablespoon White Sugar ((for marinade)); 2 teaspoon Cornstarch ((for marinade)); 280 gram Lean Pork Meat (diced); 1 stick Corn (kernels removed); 1 teaspoon Salt; 1 tablespoon White Sugar; as needed White Pepper; 80 gram Butter (Unsalted); 32 gram Wheat Flour; 60 ml Fresh Milk; 2 whole Egg (beaten); 0.6667 tablespoon Light Soy Sauce ((for marinade))

Med

A comforting Hong Kong-style rice dish topped with tender diced pork and sweet corn in a rich, creamy butter sauce.

【粟米肉粒飯】Creamed Corn with pork and rice🌽🐷去茶餐廳，我最常叫的碟頭飯🍛，簡單易做，便宜又好吃！潮媽教煮

Video by潮媽教煮Chaomum Cooking

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Cooking Steps

STEP 1 OF 11

Dice the Pork

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Slice the half-frozen pork into strips, then cut into small cubes.

STEP 2 OF 11

Marinate the Pork

USES

Cooking Oil, (for marinade) (0.33 tablespoon)·Salt, (for marinade) (1 teaspoon)·White Sugar, (for marinade) (1 tablespoon)·Cornstarch, (for marinade) (2 teaspoon)·Lean Pork Meat, diced (280 gram)·Light Soy Sauce, (for marinade) (0.67 tablespoon)

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Mix pork with soy sauce, salt, sugar, oil, and cornflour. Rest for 15 minutes.

STEP 3 OF 11