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Creamy Mussel Pasta | GoChop
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Creamy Mussel Pasta
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Tender mussels tossed with pasta in a rich, garlicky cream sauce, finished with Parmesan and fresh parsley.
【好味道 S01E53】忌廉青口意大利粉 簡易美味 食譜及做法
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Ingredients
−
4
+
Cooking Steps
11
STEP 1 OF 11
Soak the Mussels
USES
Green Mussel, soaked in saltwater
(400 gram)
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Wash mussels thoroughly, then soak in salted water for at least 15 minutes.
STEP 2 OF 11
Slice Carrot and Mushrooms
USES
Western Carrot, thinly sliced
(20 stick)
·
Button Mushroom, thinly sliced
(90 gram)
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Peel the carrot, then slice it and the mushrooms into pieces.
STEP 3 OF 11
Chop Onion and Garlic
USES
Onion, finely diced
(0.25 piece)
·
Garlic, finely chopped
(2 clove)
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Dice the onion into small pieces, then finely chop the garlic.
STEP 4 OF 11
Chop the Parsley
USES
Parsley (Fresh), finely chopped
(1 bunch)
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Finely chop the parsley and set aside for garnishing later.
STEP 5 OF 11
Boil the Pasta
USES
Spaghetti, al dente
(200 gram)
·
Salt
(0.5 teaspoon)
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Bring salted water to a boil and cook pasta for 7–8 minutes, then drain.
STEP 6 OF 11
Sauté Aromatics
USES
Cooking Oil
(0.5 tablespoon)
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Heat oil over medium heat, add garlic, carrot, and onion, stir-fry for about 1 minute.
STEP 7 OF 11
Add Mushrooms
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Add mushroom slices and stir-fry for another minute until softened.
STEP 8 OF 11
Cook the Mussels
USES
Cream
(150 ml)
·
White Wine
(50 ml)
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Add mussels and stir gently, then pour in white wine and cream.
STEP 9 OF 11
Simmer Until Done
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Cook for 4–5 minutes until the mussels are fully cooked through.
STEP 10 OF 11
Add Pasta and Season
USES
Black Pepper
(0.5 teaspoon)
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Add the cooked pasta, cook for 2 more minutes, then season with salt and pepper.
STEP 11 OF 11
Toss and Plate
USES
Parmesan Cheese, freshly grated
(10 gram)
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Toss everything together, plate the pasta, then top with Parmesan and chopped parsley.
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