With Timestamps
Creamy Shrimp Pasta
Med
Tender linguine tossed with juicy sautéed shrimp in a rich, velvety cream and coconut milk sauce that clings beautifully to every strand.
Reference video
Opens directly on YouTube. The video is not GoChop content.
SARAP TALAGA NITO GRABE | THE SECRET ON HOW TO MAKE THE BEST CREAMY SHRIMP PASTA!!!
Video by Kuya Fern's Cooking
Watch on YouTube
Video rights belong to the original creator and YouTube.
Cooking Steps
12
STEP 1 OF 12
Boil Salted Water
USES
Water (2000 ml)·Salt, (for braising) dissolve in water (2.5 teaspoon)
Bring water to a boil in a pot, then add salt.
STEP 2 OF 12
Cook the Pasta
USES
Linguine, cook al dente (250 gram)
Add linguine and cook on low flame until almost al dente.
Go to YouTube · 0:04STEP 3 OF 12
Strain and Reserve
Strain the pasta and set aside, keeping some pasta water.
Go to YouTube · 0:34STEP 4 OF 12
Melt Butter
USES
Cooking Oil (1 tablespoon)·Butter (Unsalted), melt in pan (30 gram)
Heat a pan with a little cooking oil, then add butter and melt.
Go to YouTube · 0:43STEP 5 OF 12
Sauté the Shrimp
USES
Frozen Prawns (Peeled & Deveined), peeled, sautéed (250 gram)·Salt (0.5 teaspoon)·Black Pepper, to taste (as needed)
Add shrimp, season with salt and pepper, and sauté on high flame until orange.
Go to YouTube · 0:54STEP 6 OF 12
Build the Cream Sauce
USES
Water, reserved starchy (190 ml)·Cream (250 ml)·Coconut Milk (105 ml)·Evaporated Milk (30 ml)
In the same pan, add pasta water, all-purpose cream, coconut milk, and evaporated milk.
Go to YouTube · 1:24STEP 7 OF 12
Melt in the Cheese
USES
Shredded Cheese, grated (35 gram)·Mozzarella Cheese, grated (35 gram)
Add grated cheese and quick-melt cheese, then mix until fully melted.
Go to YouTube · 1:50STEP 8 OF 12
Add and Cook Pasta
Add the almost al dente pasta and cook on high flame, mixing while reducing the liquid.
Go to YouTube · 1:59STEP 9 OF 12
Season the Sauce
USES
Brown Sugar (0.5 tablespoon)·Red Bell Pepper, chopped (1 piece)
Add light brown sugar and chopped red bell pepper, then mix well.
Go to YouTube · 2:20STEP 10 OF 12
Reduce Until Thickened
Continue mixing and reducing the sauce until it starts to slightly thicken.
Go to YouTube · 2:28STEP 11 OF 12
Add Shrimp Back
Return the sautéed shrimp to the pan and mix thoroughly with the pasta and sauce.
Go to YouTube · 2:46STEP 12 OF 12
Finish and Rest
Turn off the flame while sauce is still slightly runny — it will thicken as it cools.
Go to YouTube · 2:59Did this recipe work for you?
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