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Creamy Shrimp Pasta
Med
Tender linguine tossed with juicy sautéed shrimp in a rich, velvety cream and coconut milk sauce that clings beautifully to every strand.
Creamy Shrimp Pasta
Video by
Kuya Fern's Cooking
▶ YouTube
Watch full video on YouTube ↗
🥕
Ingredients
−
4
+
Cooking Steps
12
STEP 1 OF 12
Boil Salted Water
USES
Water
(2000 ml)
·
Salt, (for braising) dissolve in water
(2.5 teaspoon)
0:00
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Bring water to a boil in a pot, then add salt.
STEP 2 OF 12
Cook the Pasta
USES
Linguine, cook al dente
(250 gram)
0:04
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Add linguine and cook on low flame until almost al dente.
STEP 3 OF 12
Strain and Reserve
0:34
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Strain the pasta and set aside, keeping some pasta water.
STEP 4 OF 12
Melt Butter
USES
Cooking Oil
(1 tablespoon)
·
Butter (Unsalted), melt in pan
(30 gram)
0:43
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Heat a pan with a little cooking oil, then add butter and melt.
STEP 5 OF 12
Sauté the Shrimp
USES
Frozen Prawns (Peeled & Deveined), peeled, sautéed
(250 gram)
·
Salt
(0.5 teaspoon)
·
Black Pepper, to taste
(as needed)
0:54
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Add shrimp, season with salt and pepper, and sauté on high flame until orange.
STEP 6 OF 12
Build the Cream Sauce
USES
Water, reserved starchy
(190 ml)
·
Cream
(250 ml)
·
Coconut Milk
(105 ml)
·
Evaporated Milk
(30 ml)
1:24
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In the same pan, add pasta water, all-purpose cream, coconut milk, and evaporated milk.
STEP 7 OF 12
Melt in the Cheese
USES
Shredded Cheese, grated
(35 gram)
·
Mozzarella Cheese, grated
(35 gram)
1:50
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Add grated cheese and quick-melt cheese, then mix until fully melted.
STEP 8 OF 12
Add and Cook Pasta
1:59
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Add the almost al dente pasta and cook on high flame, mixing while reducing the liquid.
STEP 9 OF 12
Season the Sauce
USES
Brown Sugar
(0.5 tablespoon)
·
Red Bell Pepper, chopped
(1 piece)
2:20
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Add light brown sugar and chopped red bell pepper, then mix well.
STEP 10 OF 12
Reduce Until Thickened
2:28
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Continue mixing and reducing the sauce until it starts to slightly thicken.
STEP 11 OF 12
Add Shrimp Back
2:46
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Return the sautéed shrimp to the pan and mix thoroughly with the pasta and sauce.
STEP 12 OF 12
Finish and Rest
2:59
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Turn off the flame while sauce is still slightly runny — it will thicken as it cools.
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