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Deep Fried Oyster
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Golden, crispy deep fried oysters with a light, airy batter and tender, juicy meat inside — a perfect crowd-pleasing treat.
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Opens directly on YouTube. The video is not GoChop content.
(粵語原聲版)酥炸生蠔,皮脆肉滑 Deep Fried Oysters (Eng Sub)
Video by
求其煮 CASUAL COOKING
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Video rights belong to the original creator and YouTube.
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Ingredients
−
4
+
Cooking Steps
10
STEP 1 OF 10
Mix the Batter
USES
Battering, half pack
(90 gram)
·
Instant Yeast, mixed in batter
(0.5 teaspoon)
·
Water, room temperature
(as needed)
Combine frying powder and yeast, then gradually add room temperature water until sticky.
Go to YouTube · 0:34
STEP 2 OF 10
Add Oil to Batter
USES
Cooking Oil, (for marinade) mixed in batter
(2 tablespoon)
Stir oil into the batter until evenly mixed, then set aside.
Go to YouTube · 1:10
STEP 3 OF 10
Rinse the Oysters
Gently wash the oysters by hand to preserve their natural flavour.
Go to YouTube · 1:16
STEP 4 OF 10
Blanch the Oysters
USES
Oyster Tub (Require Cooking), blanched, patted dry
(300 gram)
·
Salt, (for braising) blanching water
(1 teaspoon)
Add salt to boiling water, add oysters, reduce to lowest heat and soak for 1.5 minutes.
Go to YouTube · 1:50
STEP 5 OF 10
Cool and Drain
Transfer oysters to cold water to stop shrinking, then drain thoroughly.
Go to YouTube · 2:15
STEP 6 OF 10
Pat and Coat Oysters
USES
Cornstarch, light dusting
(as needed)
Pat oysters dry with kitchen paper, then dust lightly with cornstarch to dry the surface.
Go to YouTube · 2:30
STEP 7 OF 10
Coat in Batter
Add oysters to the batter and coat evenly using your hands for best coverage.
Go to YouTube · 2:45
STEP 8 OF 10
First Fry
Carefully lower oysters into oil, gently push with spatula back to prevent sticking, and fry until set.
Go to YouTube · 3:30
STEP 9 OF 10
Second Fry
Raise oil temperature and fry oysters again for about 30 seconds until golden and crispy.
Go to YouTube · 3:48
STEP 10 OF 10
Serve the Oysters
Remove oysters from oil, drain, and plate up immediately to serve.
Go to YouTube · 4:05
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