STEP 1 OF 10
Cook the Pasta
USESFusilli, cooked al dente (500 gram)
Add pasta to boiling salted water and cook according to pack instructions.
Go to YouTube · 0:34STEP 2 OF 10
Add Oil and Vinegar
USESOlive Oil, (for sauce) good quality (8 tablespoon)·White Wine Vinegar, (for sauce) (3 tablespoon)
Pour olive oil and white wine vinegar into a jam jar.
Go to YouTube · 0:55STEP 3 OF 10
Add Lemon and Garlic
USESLemon, (for sauce) zest and juice (0.5 piece)·Garlic, (for sauce) minced (1 clove)
Add lemon zest, lemon juice, and minced garlic to the jar.
Go to YouTube · 1:13STEP 4 OF 10
Season the Dressing
USESWhite Sugar, (for sauce) (0.5 tablespoon)·Dried Oregano, (for sauce) (0.5 teaspoon)·Salt, (for sauce) Maldon flakes (1 teaspoon)·Black Pepper, (for sauce) (0.25 teaspoon)·Parsley (Fresh), (for sauce) finely chopped (0.8 bunch)
Add sugar, dried oregano, salt, black pepper, and fresh parsley to the jar.
Go to YouTube · 1:32STEP 5 OF 10
Mix the Dressing
Seal the jar and shake well until all dressing ingredients are combined.
Go to YouTube · 1:43STEP 6 OF 10
Drain and Cool Pasta
Drain the cooked pasta in a colander and rinse under cold water to stop cooking.
Go to YouTube · 1:53STEP 7 OF 10
Transfer Pasta to Bowl
Move the cooled, drained pasta into a large serving bowl.
Go to YouTube · 2:10STEP 8 OF 10
Add Vegetables and Cheese
USESCherry Tomato, halved (450 gram)·Mozzarella Cheese, halved (250 gram)·Cucumber, sliced (1 stick)·Red Onion, peeled, sliced (1 piece)·Pea Sprouts (65 gram)·Parsley (Fresh), roughly chopped (1 bunch)
Add tomatoes, mozzarella, cucumber, red onion, pea shoots, and parsley to the bowl.
Go to YouTube · 2:20STEP 9 OF 10
Dress and Toss Salad
Drizzle half the dressing over the salad and gently toss everything together.
Go to YouTube · 2:52STEP 10 OF 10
Garnish and Serve
Sprinkle with fresh parsley and serve with the remaining dressing on the side.
Go to YouTube · 3:11