Egg Fried Rice
Easy
A fluffy, fragrant egg fried rice with golden egg bits, onion, and scallions, made easy with restaurant-style tips.
Cooking Steps
11
STEP 1 OF 11
Chop Scallion and Onion
USES
Spring Onion, whites & greens separated (2 bunch)
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Open on YouTube ↗Slice scallion into small pieces, keeping white and green parts separate. Dice onion finely.
STEP 2 OF 11
Season the Rice
USES
White Rice, day-old preferred (2 cup)·White Pepper (2 teaspoon)·Salt (2 teaspoon)·White Sugar (0.67 tablespoon)
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Open on YouTube ↗Add white pepper, salt, and sugar to the cooked rice and mix well before cooking.
STEP 3 OF 11
Crack Eggs into Bowl
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Open on YouTube ↗Crack eggs into a bowl. Do not beat them — leaving them whole keeps the egg whites crispy.
STEP 4 OF 11
Heat Oil and Fry Eggs
USES
Egg, not beaten (4 whole)·Cooking Oil (4 tablespoon)
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Open on YouTube ↗Heat oil in the wok over high heat, then pour in the unbeaten eggs.
STEP 5 OF 11
Stir-Fry Eggs Until Fluffy
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Open on YouTube ↗Quickly stir and break up the eggs until they puff and turn golden and fragrant.
STEP 6 OF 11
Add Scallion Whites and Onion
USES
Onion, finely diced (50 gram)
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Open on YouTube ↗Add scallion whites and onion to the wok and stir-fry on high heat until lightly caramelised.
STEP 7 OF 11
Add and Break Up Rice
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Open on YouTube ↗Add seasoned rice and use a press-and-push motion to break up clumps without breaking the grains.
STEP 8 OF 11
Add Soy Sauce
USES
Light Soy Sauce, for aroma (4 tablespoon)
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Open on YouTube ↗Drizzle soy sauce over the rice and stir-fry until a rich, savoury aroma develops.
STEP 9 OF 11
Add Water for Moisture
USES
Water, add at end (60 ml)
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Open on YouTube ↗Splash in a little water and stir quickly to keep the fried rice moist and easy to eat.
STEP 10 OF 11
Add Scallion Greens
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Open on YouTube ↗Toss in the scallion greens and stir-fry until evenly combined.
STEP 11 OF 11
Turn Off Heat and Serve
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Open on YouTube ↗Turn off the heat and transfer the egg fried rice to a plate immediately.
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