Egg Salad Sandwich
Easy
Creamy, flavor-packed egg salad with tangy dijon mustard and parmesan, piled high on your favorite bread for a satisfying sandwich.
Egg Salad Sandwich Recipe
Video byBreakfast For One
Cooking Steps
10
STEP 1 OF 10
Boil the Eggs
USES
Egg, room temperature (8 whole)
YouTubeBreakfast For One
Open on YouTube ↗Bring water to a boil, add eggs and cook over medium heat for 9 minutes.
STEP 2 OF 10
Cool the Eggs
YouTubeBreakfast For One
Open on YouTube ↗Transfer cooked eggs to a bowl of cold water and let them cool completely.
STEP 3 OF 10
Peel the Eggs
YouTubeBreakfast For One
Open on YouTube ↗Peel all the boiled eggs and set aside.
STEP 4 OF 10
Chop the Eggs
YouTubeBreakfast For One
Open on YouTube ↗Cut eggs into chunks with a fork, then break down yolks without crushing the whites.
STEP 5 OF 10
Add Mix-ins
USES
Red Onion, finely chopped (0.14 piece)·Chives (Fresh), finely chopped (6 gram)·Parmesan Cheese, freshly grated (10 gram)
YouTubeBreakfast For One
Open on YouTube ↗Add chopped red onion, chives, and grated parmesan to the eggs.
STEP 6 OF 10
Make the Dressing
USES
Salt, to taste (0.5 teaspoon)·Mayonnaise, (for sauce) (6 tablespoon)·Wholegrain Mustard, (for sauce) (1.3 tablespoon)·Lemon Juice, (for sauce) freshly squeezed (2 tablespoon)
YouTubeBreakfast For One
Open on YouTube ↗Combine mayonnaise, whole grain dijon mustard, salt, and lemon juice in a bowl.
STEP 7 OF 10
Dress the Salad
YouTubeBreakfast For One
Open on YouTube ↗Pour the dressing over the egg mixture and toss together to coat evenly.
STEP 8 OF 10
Assemble the Sandwich
USES
White Sandwich Bread, sliced (0 as needed)
YouTubeBreakfast For One
Open on YouTube ↗Place a generous scoop of egg salad onto your bread and spread it out evenly.
STEP 9 OF 10
Add Toppings
USES
Smoked Bacon, crumbled (0 as needed)·Cucumber, thinly sliced (0 as needed)
YouTubeBreakfast For One
Open on YouTube ↗Top with crumbled bacon for crunch or cucumber slices for a refreshing taste.
STEP 10 OF 10
Cut and Serve
YouTubeBreakfast For One
Open on YouTube ↗Cut the sandwich in half and serve immediately.
Did this recipe work for you?
Tastes good?
Easy to follow?