Egg Tofu Minced Pork
Easy
Silky Japanese tofu topped with seasoned minced pork and a cracked egg, gently steamed to create a smooth, tender, and satisfying family dish.
Steam Egg Tofu With Minced Pork: For Tofu Lover
Video byMiss Chinese Food
Cooking Steps
10
STEP 1 OF 10
Mince the Pork
USES
Minced Pork (Normal), finely minced (200 gram)
YouTubeMiss Chinese Food
Open on YouTube ↗Slice pork into thin pieces, then chop repeatedly until minced. Place in a dish.
STEP 2 OF 10
Slice the Tofu
USES
Japanese Egg Tofu, thick slices (3 stick)
YouTubeMiss Chinese Food
Open on YouTube ↗Cut Japanese tofu into thick, equal-sized pieces so they hold their shape.
STEP 3 OF 10
Arrange Tofu on Plate
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Open on YouTube ↗Lay tofu slices evenly on a plate, arranging them in a circle.
STEP 4 OF 10
Prep Chilli and Onion
USES
Hot Chilli, finely minced (2 stick)·Spring Onion, finely chopped (1 bunch)
YouTubeMiss Chinese Food
Open on YouTube ↗Finely mince the chilli peppers and green onion, then set aside separately.
STEP 5 OF 10
Marinate Minced Pork
USES
Light Soy Sauce, (for marinade) mix in (0.5 tablespoon)·White Pepper, (for marinade) season (0.5 teaspoon)·Salt, (for marinade) season (0.5 teaspoon)·Cooking Oil, (for marinade) mix in (1 tablespoon)·Oyster Sauce, (for marinade) mix in (0.33 tablespoon)
YouTubeMiss Chinese Food
Open on YouTube ↗Add soy sauce, pepper powder, salt, peanut oil, and oyster sauce to the pork. Stir well.
STEP 6 OF 10
Top Tofu with Pork
YouTubeMiss Chinese Food
Open on YouTube ↗Spoon the marinated minced pork evenly over the tofu slices on the plate.
STEP 7 OF 10
Add Egg in Centre
USES
Egg, cracked whole (1 whole)
YouTubeMiss Chinese Food
Open on YouTube ↗Make a small hole in the middle of the pork and crack an egg into it.
STEP 8 OF 10
Steam the Dish
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Open on YouTube ↗Boil water in a pan, place the plate inside, cover, and steam on high heat for 15 minutes.
STEP 9 OF 10
Remove Excess Moisture
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Open on YouTube ↗Carefully remove the plate, let it cool briefly, then drain off any excess liquid.
STEP 10 OF 10
Garnish and Serve
USES
Light Soy Sauce, (for sauce) drizzle over (0.5 tablespoon)
YouTubeMiss Chinese Food
Open on YouTube ↗Place chilli on each tofu piece, sprinkle green onion, then drizzle soy sauce over the dish.
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