French Baked Salmon
Easy
Tender, juicy salmon fillets wrapped in parchment with lemon, herbs, and white wine, air-fried to perfection with rich French-inspired flavour.
Cooking Steps
11
STEP 1 OF 11
Dry the Salmon
YouTube自己煮 Self Cook
Open on YouTube ↗Pat the thawed and rinsed salmon fillets thoroughly dry with kitchen paper towels.
STEP 2 OF 11
Slice the Lemon
YouTube自己煮 Self Cook
Open on YouTube ↗Wash the lemon and slice it into thin rounds, removing any seeds.
STEP 3 OF 11
Layer Lemon on Paper
USES
Lemon, sliced, deseeded (2 piece)
YouTube自己煮 Self Cook
Open on YouTube ↗Lay parchment paper flat and arrange lemon slices across the centre.
STEP 4 OF 11
Place Salmon on Top
USES
Salmon Fillet (Frozen), pat dry (1000 gram)
YouTube自己煮 Self Cook
Open on YouTube ↗Set the salmon fillets skin-side down on top of the lemon slices.
STEP 5 OF 11
Season the Salmon
USES
Salt (0 as needed)·Black Pepper (0 as needed)
YouTube自己煮 Self Cook
Open on YouTube ↗Sprinkle sea salt and black pepper evenly over the top of the salmon.
STEP 6 OF 11
Add Toppings
USES
Herbes de Provence, sprinkle over (0 as needed)·Fresh Coriander, whole leaves (1.2 bunch)
YouTube自己煮 Self Cook
Open on YouTube ↗Layer remaining lemon slices, herbs, and coriander on top of the salmon.
STEP 7 OF 11
Pour White Wine
USES
White Wine, drizzle over (30 ml)
YouTube自己煮 Self Cook
Open on YouTube ↗Drizzle white wine evenly over the salmon and toppings.
STEP 8 OF 11
Wrap the Parcel
YouTube自己煮 Self Cook
Open on YouTube ↗Fold the parchment paper around the salmon and twist both ends tightly to seal.
STEP 9 OF 11
Preheat Air Fryer
YouTube自己煮 Self Cook
Open on YouTube ↗Line the air fryer basket with parchment paper; the air fryer should already be preheated.
STEP 10 OF 11
Air Fry Salmon
YouTube自己煮 Self Cook
Open on YouTube ↗Place the wrapped parcel in the basket and cook at 200°C for 15 minutes.
STEP 11 OF 11
Unwrap and Serve
YouTube自己煮 Self Cook
Open on YouTube ↗Carefully remove the parcel, open the parchment, and plate the salmon to serve.
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