With Timestamps
French Baked Salmon
Easy
Tender, juicy salmon fillets wrapped in parchment with lemon, herbs, and white wine, air-fried to perfection with rich French-inspired flavour.
Reference video
Opens directly on YouTube. The video is not GoChop content.
法式焗三文魚柳 💥🐟🧂🌿🍸 (氣炸鍋篇)💥🥰自己煮 Self Cook~EP261~2021.05.30😍三文魚柳嫩滑多汁🤤肉汁味美清新😋焗出法式風味😘簡單易做🥳好食到停唔到口🤩
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Cooking Steps
11
STEP 1 OF 11
Dry the Salmon
Pat the thawed and rinsed salmon fillets thoroughly dry with kitchen paper towels.
Go to YouTube · 0:05STEP 2 OF 11
Slice the Lemon
Wash the lemon and slice it into thin rounds, removing any seeds.
Go to YouTube · 0:52STEP 3 OF 11
Layer Lemon on Paper
USES
Lemon, sliced, deseeded (2 piece)
Lay parchment paper flat and arrange lemon slices across the centre.
Go to YouTube · 1:19STEP 4 OF 11
Place Salmon on Top
USES
Salmon Fillet (Frozen), pat dry (1000 gram)
Set the salmon fillets skin-side down on top of the lemon slices.
Go to YouTube · 1:35STEP 5 OF 11
Season the Salmon
USES
Salt (as needed)·Black Pepper (as needed)
Sprinkle sea salt and black pepper evenly over the top of the salmon.
Go to YouTube · 1:43STEP 6 OF 11
Add Toppings
USES
Herbes de Provence, sprinkle over (as needed)·Fresh Coriander, whole leaves (1.2 bunch)
Layer remaining lemon slices, herbs, and coriander on top of the salmon.
Go to YouTube · 1:56STEP 7 OF 11
Pour White Wine
USES
White Wine, drizzle over (30 ml)
Drizzle white wine evenly over the salmon and toppings.
Go to YouTube · 2:22STEP 8 OF 11
Wrap the Parcel
Fold the parchment paper around the salmon and twist both ends tightly to seal.
Go to YouTube · 2:34STEP 9 OF 11
Preheat Air Fryer
Line the air fryer basket with parchment paper; the air fryer should already be preheated.
Go to YouTube · 2:57STEP 10 OF 11
Air Fry Salmon
Place the wrapped parcel in the basket and cook at 200°C for 15 minutes.
Go to YouTube · 3:04STEP 11 OF 11
Unwrap and Serve
Carefully remove the parcel, open the parchment, and plate the salmon to serve.
Go to YouTube · 3:25Did this recipe work for you?
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