STEP 1 OF 10
Preheat the Oven
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Anne-Sophie | Integrative Wellness Coach Open on YouTube ↗Turn on the oven before you start so it is ready for baking.
STEP 2 OF 10
Add Dry Ingredients
USESRolled Oats (170 gram)·Puffed Spelt Wheat (40 gram)·Goji Berry (10 gram)·Raisins (70 gram)·Almond, roughly chopped (50 gram)·Sesame (20 gram)·Sunflower Seed (20 gram)·Pumpkin Seeds (20 gram)
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Anne-Sophie | Integrative Wellness Coach Open on YouTube ↗Add puffed spelt, oats, seeds, nuts, and dried fruits into a large bowl.
STEP 3 OF 10
Chop the Dates
USESPitted Dates, finely chopped (70 gram)
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Anne-Sophie | Integrative Wellness Coach Open on YouTube ↗Cut dates into very small pieces before adding them to the bowl.
STEP 4 OF 10
Melt Butter and Honey
USESHoney, melted (5 tablespoon)·Butter (Unsalted), melted (100 gram)
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Anne-Sophie | Integrative Wellness Coach Open on YouTube ↗Place butter and honey in a pan on low heat until fully melted and liquid.
STEP 5 OF 10
Mix Butter and Honey
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Anne-Sophie | Integrative Wellness Coach Open on YouTube ↗Stir the melted butter and honey together in the pan until combined.
STEP 6 OF 10
Combine Wet and Dry
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Anne-Sophie | Integrative Wellness Coach Open on YouTube ↗Pour the butter and honey mixture over the dry ingredients and mix well.
STEP 7 OF 10
Spread on Tray
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Anne-Sophie | Integrative Wellness Coach Open on YouTube ↗Spread the muesli mixture flat onto a parchment-lined baking tray.
STEP 8 OF 10
Bake in Oven
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Anne-Sophie | Integrative Wellness Coach Open on YouTube ↗Place the tray in the oven and bake for about eight minutes.
STEP 9 OF 10
Stir Halfway Through
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Anne-Sophie | Integrative Wellness Coach Open on YouTube ↗At four minutes, stir the muesli so it cooks evenly and does not burn.
STEP 10 OF 10
Cool and Break Up
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Anne-Sophie | Integrative Wellness Coach Open on YouTube ↗Remove from oven, let cool completely, then break up any clumps with a fork.