STEP 1 OF 10
Preheat the Oven
Turn on the oven before you start so it is ready for baking.
Go to YouTube · 1:22STEP 2 OF 10
Add Dry Ingredients
USESRolled Oats (170 gram)·Puffed Spelt Wheat (40 gram)·Goji Berry (10 gram)·Raisins (70 gram)·Almond, roughly chopped (50 gram)·Sesame (20 gram)·Sunflower Seed (20 gram)·Pumpkin Seeds (20 gram)
Add puffed spelt, oats, seeds, nuts, and dried fruits into a large bowl.
Go to YouTube · 1:50STEP 3 OF 10
Chop the Dates
USESPitted Dates, finely chopped (70 gram)
Cut dates into very small pieces before adding them to the bowl.
Go to YouTube · 2:00STEP 4 OF 10
Melt Butter and Honey
USESHoney, melted (5 tablespoon)·Butter (Unsalted), melted (100 gram)
Place butter and honey in a pan on low heat until fully melted and liquid.
Go to YouTube · 2:10STEP 5 OF 10
Mix Butter and Honey
Stir the melted butter and honey together in the pan until combined.
Go to YouTube · 2:28STEP 6 OF 10
Combine Wet and Dry
Pour the butter and honey mixture over the dry ingredients and mix well.
Go to YouTube · 2:32STEP 7 OF 10
Spread on Tray
Spread the muesli mixture flat onto a parchment-lined baking tray.
Go to YouTube · 2:46STEP 8 OF 10
Bake in Oven
Place the tray in the oven and bake for about eight minutes.
Go to YouTube · 3:08STEP 9 OF 10
Stir Halfway Through
At four minutes, stir the muesli so it cooks evenly and does not burn.
Go to YouTube · 3:23STEP 10 OF 10
Cool and Break Up
Remove from oven, let cool completely, then break up any clumps with a fork.
Go to YouTube · 3:38