Garlic Broccoli
Easy
Crispy, vibrant broccoli tossed with golden garlic in a savory oyster sauce glaze — a quick and satisfying light meal.
Cooking Steps
9
STEP 1 OF 9
Cut Broccoli into Chunks
USES
Broccoli, cut into florets (0.25 piece)
YouTubeMorgane Recipes
Open on YouTube ↗Break the broccoli head into bite-sized florets.
STEP 2 OF 9
Peel and Slice Stem
YouTubeMorgane Recipes
Open on YouTube ↗Peel the broccoli stem, remove the hard part, then slice it.
STEP 3 OF 9
Crush and Chop Garlic
USES
Garlic, crushed, chopped (1 clove)
YouTubeMorgane Recipes
Open on YouTube ↗Crush the garlic cloves, peel them, then chop finely.
STEP 4 OF 9
Mix Cornstarch Slurry
USES
Cornstarch, diluted in water (0.25 teaspoon)·Water, (for sauce) mix with starch (10 ml)
YouTubeMorgane Recipes
Open on YouTube ↗Dilute cornstarch with water and stir until smooth.
STEP 5 OF 9
Heat Oil and Fry Garlic
USES
Cooking Oil (0.25 tablespoon)
YouTubeMorgane Recipes
Open on YouTube ↗Heat oil in a pan over high heat, then add chopped garlic and stir for 20 seconds.
STEP 6 OF 9
Add Broccoli and Season
USES
Salt (0 as needed)·Oyster Sauce (0.25 tablespoon)·Water (500 ml)
YouTubeMorgane Recipes
Open on YouTube ↗Add broccoli, a pinch of salt, oyster sauce, and water.
STEP 7 OF 9
Cover and Cook
YouTubeMorgane Recipes
Open on YouTube ↗Put the lid on and cook for about 2 and a half minutes, stirring occasionally.
STEP 8 OF 9
Add Cornstarch Slurry
YouTubeMorgane Recipes
Open on YouTube ↗Pour in the diluted cornstarch and stir for 20 seconds until the sauce thickens.
STEP 9 OF 9
Turn Off Heat
YouTubeMorgane Recipes
Open on YouTube ↗Turn off the heat and serve immediately while hot.
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