Garlic Butter Shrimp
Easy
Juicy shrimp sautéed in garlic butter with fresh basil, served on golden toasted bread with creamy onion mayo.
Cooking Steps
12
STEP 1 OF 12
Dice the Onion
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Open on YouTube ↗Finely dice the onion into small pieces and set aside.
STEP 2 OF 12
Mix Onion Mayo
USES
Onion, finely diced (0.25 piece)·Mayonnaise, mix with onion (4.5 tablespoon)
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Open on YouTube ↗Combine the diced onion with mayonnaise and mix well.
STEP 3 OF 12
Halve the Tomatoes
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Open on YouTube ↗Cut the cherry tomatoes in half and set aside.
STEP 4 OF 12
Chop the Basil
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Open on YouTube ↗Finely chop the basil leaves to release their fragrance during cooking.
STEP 5 OF 12
Slice the Bread
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Open on YouTube ↗Cut the French bread into slices about one centimetre thick.
STEP 6 OF 12
Melt the Butter
USES
Butter (Unsalted), melt on low heat (30 gram)
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Open on YouTube ↗Melt butter in the pan over low heat until fully liquid.
STEP 7 OF 12
Pan-Fry the Shrimp
USES
Tiger Prawn, pan-seared (240 gram)
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Open on YouTube ↗Place shrimp into the pan and cook until they begin to turn pink.
STEP 8 OF 12
Add Garlic Paste
USES
Minced Garlic (Bottled), add when half-cooked (0.5 tablespoon)
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Open on YouTube ↗Once shrimp are half-cooked, stir in the garlic paste to avoid burning.
STEP 9 OF 12
Add Basil and Remove Shrimp
USES
Fresh Thai Basil, roughly chopped (0 as needed)
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Open on YouTube ↗Toss in chopped basil, stir briefly, then remove shrimp from the pan.
STEP 10 OF 12
Toast the Bread
USES
French Bread, 1cm slices (10 slice)
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Open on YouTube ↗Pan-fry bread slices on low heat for about 30 seconds per side until golden.
STEP 11 OF 12
Assemble the Dish
USES
Cherry Tomato, halved (60 gram)
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Open on YouTube ↗Spread onion mayo on toasted bread, then top with shrimp and cherry tomatoes.
STEP 12 OF 12
Garnish and Serve
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Open on YouTube ↗Place a fresh basil leaf on top of each piece to garnish and serve immediately.
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