Garlic Sauteed Mushrooms
Easy
Juicy mushrooms sautéed in buttery garlic and crispy bacon until golden and irresistibly fragrant.
Cooking Steps
11
STEP 1 OF 11
Fry the Bacon
USES
Unsmoked Bacon, fried crispy (130 gram)
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Open on YouTube ↗Heat pan and cook bacon until crispy and golden, rendering out the fat.
STEP 2 OF 11
Remove and Drain Bacon
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Open on YouTube ↗Lift out the crispy bacon and set aside, keeping the bacon fat in the pan.
STEP 3 OF 11
Sauté the Mushrooms
USES
Button Mushroom, washed, pat dry (400 gram)
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Open on YouTube ↗On high heat, add mushrooms to the bacon fat and pan-fry until surfaces are lightly browned.
STEP 4 OF 11
Remove Mushrooms
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Open on YouTube ↗Set the browned mushrooms aside temporarily while you prepare the aromatics.
STEP 5 OF 11
Melt Butter with Aromatics
USES
Butter (Unsalted), divided portions (60 gram)·Garlic, minced (8 clove)·Spring Onion, chopped (6 bunch)
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Open on YouTube ↗Add butter to the pan, then toss in garlic and spring onion until fragrant.
STEP 6 OF 11
Return Mushrooms to Pan
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Open on YouTube ↗Add the set-aside mushrooms back into the pan and toss to coat with butter and aromatics.
STEP 7 OF 11
Deglaze with Wine
USES
White Wine, deglaze pan (30 ml)
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Open on YouTube ↗Pour in white wine, rice wine, or sake to deglaze the pan and add depth of flavour.
STEP 8 OF 11
Season the Dish
USES
Salt (0 as needed)·White Pepper (0 as needed)
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Open on YouTube ↗Add salt and white pepper to taste, then stir to combine evenly.
STEP 9 OF 11
Add Bacon and Butter
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Open on YouTube ↗Stir in half the reserved bacon pieces, then add another knob of butter for extra richness.
STEP 10 OF 11
Finish with Spring Onion
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Open on YouTube ↗Scatter chopped spring onion over the pan and give everything a final quick toss.
STEP 11 OF 11
Plate and Serve
USES
White Sandwich Bread, for serving (4 slice)
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Open on YouTube ↗Turn off the heat, plate the mushrooms, and garnish with the remaining bacon pieces.
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